COUNTRY SAUSAGE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.
Nutrition Facts : Calories 387 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1279mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 17g protein.
ITALIAN SAUSAGE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This full-bodied soup will satisfy every size of appetite.
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a large skillet, brown sausage in oil over medium heat. Add a small amount of hot water. Cover and cook until sausage is no longer pink; drain. Cut into 1/4-in. slices and add to soup. Simmer, uncovered, for 15 minutes. , Add spinach. Simmer, uncovered, for 5 minutes or until spinach is wilted. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 266 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 1391mg sodium, CarbohydrateContent 23g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 14g protein.
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