CHOCOLATE CHIP COOKIE WITHOUT VANILLA EXTRACT RECIPES

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper whilst the oven warms up.
• Get a large mixing bowl and mix together the flour, baking soda and salt.
• In another bowl, whisk together the sugars and butter. For the wet ingredients, it is best to use an electric mixer. The mixture should be fluffy.
• Add the eggs into the mixture one at a time. Mix the first egg fully into the mixture before adding the second.
• Slowly add the dry mixture into the wet ingredients. You should be able to combine both mixtures into a dough.
• Now you are ready to add in the chocolate chips.
• Use a tablespoon or an ice cream scoop to place even amounts of cookie dough onto your lined baking sheet.
• Bake for 10 to 12 minutes.
• Allow cookies to cool completely before serving.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
• In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.