DRY GREEN PEAS RECIPE RECIPES

Name: Stir-Fried Shrimp With Snow Peas and Ginger
Total time: 30 min
Yield: 2 to 4 servings
Cuisine: asian, chinese
Ingredients: 1 tablespoon plus 1/4 teaspoon salt; 1 pound large shrimp, peeled and deveined; 1/3 cup chicken broth; 2 teaspoons rice wine or dry sherry; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons cornstarch; 3/4 teaspoon sugar; 1/8 teaspoon ground white pepper; 1 tablespoon plus 2 teaspoons vegetable oil; 2 tablespoons minced garlic; 1 teaspoon minced ginger; 6 ounces snow peas, strings removed, washed and dried; 1 scallion, chopped

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER - NYT COOKING

Stir-Fried Shrimp With Snow Peas and Ginger - NYT Cooking image

In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.

Provided by Julia Moskin

Total Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon plus 1/4 teaspoon salt
1 pound large shrimp, peeled and deveined
1/3 cup chicken broth
2 teaspoons rice wine or dry sherry
1 1/2 teaspoons soy sauce
1 1/2 teaspoons cornstarch
3/4 teaspoon sugar
1/8 teaspoon ground white pepper
1 tablespoon plus 2 teaspoons vegetable oil
2 tablespoons minced garlic
1 teaspoon minced ginger
6 ounces snow peas, strings removed, washed and dried
1 scallion, chopped

Steps:

In a large bowl combine 2 cups cold water and 1 tablespoon salt, stirring until salt is dissolved. Add shrimp, and let stand five minutes. Rinse shrimp under cold running water, and set to dry on paper towels. With more towels, pat shrimp dry.
In a bowl, combine broth, wine, soy sauce, cornstarch, sugar and pepper.
Heat a wok over high heat. To test heat flick a few drops of water into wok. When water vaporizes within 2 seconds, wok is hot. Swirl in 1 tablespoon oil around sides of wok. Add shrimp, spreading them in a single layer, so they have contact with hot metal. Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Add remaining 2 teaspoons oil, garlic and ginger, and stir-fry 5 seconds. Add snow peas and remaining 1/4 teaspoon salt, and stir-fry 1 minute more.
Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry just until shrimp are cooked through and sauce has thickened, about 30 seconds more. Stir in scallions, and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 18 grams, SaturatedFatContent 1 gram, SodiumContent 783 milligrams, SugarContent 3 grams, TransFatContent 0 grams

FRENCH-STYLE CHICKEN WITH PEAS & BACON RECIPE | BBC GOOD FO…

French-style chicken with peas & bacon recipe | BBC Good Fo… image

This creamy one-pot chicken dish is a great-value way of feeding the whole family

Provided by Good Food team

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

6 rashers smoked streaky bacon, chopped
8 skinless, boneless chicken thighs
2 garlic cloves, thinly sliced
1 bunch spring onions, roughly chopped
300ml hot chicken stock
250g frozen peas
1 Little Gem lettuce, roughly shredded
2 tbsp crème fraîche

Steps:

In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.

Nutrition Facts : Calories 379 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 51 grams protein, SodiumContent 1.6 milligram of sodium

More about "dry green peas recipe recipes"

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER RECIPE - NYT ...

In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian, chinese
Calories 176 per serving

Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry just until shrimp are cooked through and sauce has thickened, about 30 seconds more. Stir in scallions, and serve immediately.

See details

MUSHROOM RISOTTO WITH PEAS RECIPE - NYT COOKING

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine italian, mediterranean
Calories 316 per serving

Add another ladleful or two of stock to rice. Stir in parsley and Parmesan, and remove from heat. Season with black pepper and serve right away in wide soup bowls or on plates.

See details

FRENCH-STYLE CHICKEN WITH PEAS & BACON RECIPE | BBC GOOD FO…

This creamy one-pot chicken dish is a great-value way of feeding the whole family
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine French
Calories 379 calories per serving

Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.

See details

MUSHROOM RISOTTO WITH PEAS RECIPE - NYT COOKING

Add another ladleful or two of stock to rice. Stir in parsley and Parmesan, and remove from heat. Season with black pepper and serve right away in wide soup bowls or on plates.

See details

HOW TO COOK SPLIT PEAS + OUR BEST SPLIT PEA RECIPES!

They look a lot alike, but split peas and green lentils come from two entirely different plants. In many split pea recipes, they can be used almost interchangeably, however, split peas tend to have a bit of a sweeter flavor and creamier texture. Green …
From wholefully.com

See details

SHRIMP WITH SNOW PEAS RECIPE - SIMPLYRECIPES.COM

Apr 23, 2013 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating. Ingredients. ... Add the green …
From simplyrecipes.com

See details

FRIED BLACK-EYE PEAS RECIPE | ALLRECIPES

these were really good, I had some leftover black eyed peas that needed to get used up- they were dry beans, of course soaked and cooked. I used my hand blender to mash them, but left …
From allrecipes.com

See details

WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF ...

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

See details

JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE

Here, I’m proud to share my mom’s recipe for Jamaican rice and peas. Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island.
From foodandwine.com

See details

GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN DISH

Dec 26, 2021 · If you have some dry black-eyed peas and you'd like to use them in this recipe, you will need just over 1 cup of dry black-eyed peas to give you the equivalent amount of 2 cans of black eyed peas used in this recipe. Like all beans, dry black eyed peas …
From themediterraneandish.com

See details

INDIAN MASALA KHEEMA RECIPE (DRY SPICY ... - THE SPRUCE EATS

Apr 07, 2021 · For a heartier meal, toss in 1 cup of fresh or frozen green peas and 2 to 3 potatoes (washed and cut into 1/2-inch cubes) just after the meat is browned. It's the perfect one-pot dish …
From thespruceeats.com

See details

SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES

Dec 26, 2017 · Southern Black Eyed Peas Recipe or Hoppin’ John is a hearty, warm and soulful food. This black eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A …
From africanbites.com

See details

ALOO MATAR RECIPE | ALOO MUTTER BY SWASTHI'S RECIPES

Jan 04, 2022 · Aloo matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs. This super flavorsome aloo matar makes for a fantastic meal with jeera …
From indianhealthyrecipes.com

See details

OUR BEST GREEN BEAN RECIPES | MARTHA STEWART

Oct 26, 2020 · Fresh and crunchy, green beans are easy to love and super easy to incorporate into everything from vegetable side dishes to pasta salads to main courses.They don't have to be baked in a casserole to be delicious, as these recipes show. Also called string beans, green …
From marthastewart.com

See details

SHRIMP WITH SNOW PEAS RECIPE

See details

THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

See details

JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE

See details

BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES

Dec 31, 2018 · Black Eyed Peas are legumes and commonly enjoyed in many Southern recipes (and who doesn’t love Hoppin’ John). We use them in recipes from soups and stews to bean salads or dips and of course in our favorite Cowboy Caviar Recipe. They are light in color with a dark spot in the middle. While I most often purchase them dry…
From spendwithpennies.com

See details

GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN DISH

See details

INDIAN MASALA KHEEMA RECIPE (DRY SPICY MINCED MEAT)

See details

SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES

See details

ALOO MATAR RECIPE | ALOO MUTTER BY SWASTHI'S RECIPES

See details

10 BEST CANNED BLACK EYED PEAS RECIPES | YUMMLY

Jan 17, 2022 · dry black-eyed peas, meat, white onion, turkey leg, smoked turkey and 6 more Black Eyed Peas Curry Spicy and Taste garlic paste, black-eyed peas, green chilies, tomatoes, garam …
From yummly.com

See details

ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS ...

Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Pigeon peas, popular throughout the Caribbean West Indies, are small, oval beans with a nutty flavor. They can be found fresh, frozen, canned or dried. They are a bright green …
From delishdlites.com

See details

SOUTHERN-STYLE CROWDER PEAS RECIPE | ALLRECIPES

The most common mistake in cooking fresh or frozen field peas of any kind is to add a bunch of seasonings. The peas have a delicate flavor and should not be seasoned with anything other than a moderate amount of salt and some seasoning meat (smoked ham hocks, dry salt meat, etc.). Cover shelled peas …
From allrecipes.com

See details

TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS

Nov 18, 2021 · For real traditional mushy peas, you must soak dried marrowfat peas overnight (at least 8 hours unless they are labeled "no soak"), then cook them low and slow. Marrowfat peas are mature standard green peas that are allowed to dry …
From thespruceeats.com

See details

BLACK EYED PEAS RECIPE - JO COOKS

Dec 29, 2021 · Black eyed peas – This is the star of the dish and I used a pound of dry black eyed peas. Make sure you rinse them well first to remove any dirt and debris. Bacon – Use uncooked bacon …
From jocooks.com

See details

SHRIMP WITH SNOW PEAS RECIPE - SIMPLYRECIPES.COM

See details

JAMAICAN RICE AND PEAS RECIPE - FOOD & WINE

See details

SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES

See details

ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS)

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com

See details

QUICK HOPPIN' JOHN (BLACK EYED PEAS WITH HAM) RECIPE

Aug 25, 2021 · If you choose to cook dry black-eyed peas, it's really very easy; it just takes a little more time. You can cook them a day in advance and finish the Hoppin' John the next day. To cook them, put the black-eyed peas …
From thespruceeats.com

See details

DAL PALAK RECIPE (SPINACH DAL ... - SWASTHI'S RECIPES

Nov 09, 2021 · Dal palak is an Indian dish made with spinach, lentils, spices and herbs. This traditional delicious, healthy and protein rich spinach dal is one of the many ways lentils are consumed in …
From indianhealthyrecipes.com

See details