HOW TO COOK PORK ROAST AND SAUERKRAUT IN OVEN RECIPES

Steps:

• In a saute pan, heat butter and olive oil until butter is melted.
• Add onions and cook for 3 minutes.
• Add garlic, then sauerkraut. Lower temp to low simmer.
• Add salt, pepper, garlic powder, thyme, and brown sugar.
• Stir well then let it cook for about half hour to 40 minutes at a very low temp. Stir about every 5 to 7 minutes.
• At the very end of caramelizing the sauerkraut mixture, turn the heat up to medium and let this sit for a few minutes to brown.
• Scrape into a covered dish or Dutch oven.
• Next, rub the roast with salt, pepper, ground thyme and garlic powder.
• Dust with flour.
• Fry in remaining 3 Tbsp of olive oil on each side until browned.
• Put on top of kraut.
• Pour chicken stock into the pan to deglaze the pan. Bring to a boil.
• Pour over roast.
• Cover and set in a 325 degree oven for one hour.
• Remove lid then continue to bake until internal temp is over 170 degrees.
• Usually takes about 2 hours, but might be less or more depending on the size of roast and if you've got bones.

Steps:

• Preheat oven to 350°. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar, if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4 to 2-3/4 hours. Let stand about 15 minutes before slicing.