DRIED SWEET CORN RECIPES
COPE’S DRIED SWEET CORN – A THANKSGIVING ICON – A ...
Steps:
- Place dried corn in a large bowl and cover with milk and heavy cream. Cover with plastic wrap and refrigerate a minimum of 4 hours, but preferably overnight.
- Transfer corn mixture to a large saucepan. Add sugar, salt, and butter. Bring to a boil, stirring frequently, over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for about 30 to 35 minutes. Adjust seasoning to taste with salt and freshly ground black pepper. Serve hot or hold warm over low heat until ready to serve.
TAMALES DE ELOTE (SWEET CORN TAMALES) - MARICRUZ AVALOS ...
Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you.
Provided by Maricruz
Prep Time 60 minutes
Cook Time 90 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cut off the two ends of the corn cob.
- With a sharp knife, remove the kernels. Cut from the base downward with a gentle sawing motion. If it is easier for you, do this operation into a large bowl so that the kernels won’t spill all over the counter.
- Working in batches place the corn in a food processor or blender and grind them lightly. The tamales texture depends how finely you grind the corn.
- Place the corn into a large bowl. If you notice that the mixture is too runny, place it in a colander and let it drain for a couple of minutes.
- Beat the butter with the sugar until fluffy and almost white.
- Add the butter to the bowl with corn, and mix in the flours until everything is combined.
- Put about three tablespoons of the corn mixture in the middle of a husk. Fold in carefully so the dough won’t come out.
- Arrange the tamales in a steaming pot. Steam from 80 to 90 minutes (read notes).
Nutrition Facts : Calories 209 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 2 g, SodiumContent 484 mg, FiberContent 3 g, SugarContent 11 g, UnsaturatedFatContent 7 g, ServingSize 1 serving
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COPE’S DRIED SWEET CORN – A THANKSGIVING ICON – A ...
Serves 4 to 6
From acoalcrackerinthekitchen.com
Category Sides
Cuisine PA Dutch, Coal Region
From acoalcrackerinthekitchen.com
Category Sides
Cuisine PA Dutch, Coal Region
- Transfer corn mixture to a large saucepan. Add sugar, salt, and butter. Bring to a boil, stirring frequently, over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for about 30 to 35 minutes. Adjust seasoning to taste with salt and freshly ground black pepper. Serve hot or hold warm over low heat until ready to serve.
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