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RANCH TACO SOUP RECIPE | ALLRECIPES
This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories Taco Soup
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
- Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
- Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
Nutrition Facts : Calories 342.2 calories, CarbohydrateContent 44.7 g, CholesterolContent 39.5 mg, FatContent 9.9 g, FiberContent 11.2 g, ProteinContent 21.5 g, SaturatedFatContent 3.2 g, SodiumContent 1398.2 mg, SugarContent 3 g
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