DONUT WITH ICE CREAM RECIPES

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ICE CREAM DONUT HOLES RECIPE BY TASTY



Ice Cream Donut Holes Recipe by Tasty image

Here's what you need: biscuit dough, vanilla ice cream, canola oil, powdered sugar, milk, raspberry, mint

Provided by Tasty

Yield 12 donut holes

Number Of Ingredients 7

1 package biscuit dough, 6-count
1 pt vanilla ice cream
canola oil, for frying
½ cup powdered sugar
1 tablespoon milk
raspberry, for garnish
mint, for garnish

Steps:

  • Open the pack of biscuit dough and cut each biscuit into halves.
  • Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
  • Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
  • Repeat with the remaining biscuit dough and freeze them for 1 hour.
  • Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
  • Drain them on a paper towel. Freeze for another 30 minutes.
  • In a small bowl, combine powdered sugar and milk, stirring until smooth.
  • Pour the glaze evenly over the donut holes. Serve immediately!
  • Enjoy!

Nutrition Facts : Calories 236 calories, CarbohydrateContent 30 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 16 grams

COFFEE AND DOUGHNUTS ICE CREAM RECIPE | ALLRECIPES



Coffee and Doughnuts Ice Cream Recipe | Allrecipes image

Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.

Provided by staceywatts

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 14 hours 20 minutes

Prep Time 20 minutes

Yield 1 quart

Number Of Ingredients 7

3 day-old glazed doughnuts, cut into 8 pieces
1 cup cold, strong, brewed coffee
½ cup sugar
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
  • Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.

Nutrition Facts : Calories 511.1 calories, CarbohydrateContent 51.6 g, CholesterolContent 100.7 mg, FatContent 31.7 g, FiberContent 0.3 g, ProteinContent 7.1 g, SaturatedFatContent 17.9 g, SodiumContent 168.7 mg, SugarContent 40 g

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