BAKED SHREDDED HASH BROWNS RECIPES

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BEST SHEET PAN HASH BROWNS RECIPE - HOW TO MAKE ... - DELISH



Best Sheet Pan Hash Browns Recipe - How to Make ... - Delish image

Hash browns for a crowd is a breeze with this easy recipe for sheet pan hash browns from Delish.com!

Provided by Lauren Miyashiro

Categories     breakfast    side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 9

1

16-oz. bag refrigerated hash browns

1/4 c.

extra-virgin olive oil

1/2 tsp.

garlic powder

1/2 tsp.

paprika

kosher salt

Freshly ground black pepper

1

large egg, beaten

1 c.

shredded Cheddar

2 tbsp.

finely chopped chives

Steps:

  • Preheat oven to 400°. On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika. Season with salt and pepper, then add egg and cheese and gently mix until evenly combined. Spread the hash browns into an even layer. Bake until crispy, about 30 minutes.

CLASSIC HASH BROWNS | ALLRECIPES



Classic Hash Browns | Allrecipes image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories     Side Dish    Potato    Hash Brown Potato Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 37.5 g, CholesterolContent 49.2 mg, FatContent 19.4 g, FiberContent 4.9 g, ProteinContent 4.4 g, SaturatedFatContent 12 g, SodiumContent 13.4 mg, SugarContent 1.7 g

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