JOY OF COOKING TERIYAKI MARINADE RECIPES
TERIYAKI MARINADE RECIPE - FOOD.COM
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 3/4 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In medium pan over low to medium heat simmer soy sauce, garlic, brown sugar, vinegar, and ginger root.
- After 15 minutes, add pineapple juice and orange juice.
- Up to 2 hours before cooking time pour the marinade into a shallow baking pan or a ziplock bag that you've placed in a bowl to avoid spillage, add strips of beef, chicken pieces, steaks, OR pork chops, etc.
- Place in refrigerator to marinate.
- It is recommended that you use the marinade only once, for one kind of meat, then discard. If you are making two kinds of meat, such as chicken and beef, divide the marinade and allow the different meats to work in different containers.
- Meat can be cooked in a variety of ways. Steak or beef strips are good placed over hot coals on a grill. Cook steaks to your preference. Beef strips will cook quickly, turn often, watch closely. Chicken is best baked or broiled until juices run clear. Pork can be cooked on the grill or in the oven until no longer pink.
Nutrition Facts : Calories 76.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1612.4, CarbohydrateContent 16.6, FiberContent 0.3, SugarContent 14.4, ProteinContent 3.2
TERIYAKI MARINADE RECIPE | ALLRECIPES
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 8.4 g, FatContent 1.7 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.2 g, SodiumContent 629.3 mg, SugarContent 7.1 g
JOY OF COOKING TERIYAKI MARINADE - COOKEATSHARE
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From m.cookeatshare.com
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TERIYAKI MARINADE RECIPE | EAT YOUR BOOKS
Save this Teriyaki marinade recipe and more from Joy of Cooking: 75th Anniversary Edition - 2006 to your own online collection at EatYourBooks.com
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From eatyourbooks.com
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TERIYAKI | {MY} JOY OF COOKING
Apr 17, 2014 · 3 Boneless, Skinless Chicken Breasts. 2 Cloves Garlic, minced. 1/2 Cup chopped Onion. 1/2 Cup Honey. 1/2 Cup Teriyaki Sauce. 1/2 Cup Soy Sauce. 1 tbs. Ground or Fresh Ginger. 1/8 tsp Ground Black Pepper. 1/4 Cup cold Water.
From myjoyofcookingblog.wordpress.com
From myjoyofcookingblog.wordpress.com
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Press air out of bag; close top securely. Refrigerate 8 hours or overnight, turning bag over occasionally. 2. Reserving marinade, remove chicken and place on rack of broiler pan. Add enough water to reserved marinade to measure 1-1/4 cups. 3. Heat oil in 2-quart saucepan over medium-high heat. Add onion, celery and.
From joyteriyaki.com
From joyteriyaki.com
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TERIYAKI MARINADE RECIPE | EAT YOUR BOOKS
Save this Teriyaki marinade recipe and more from Joy of Cooking: 75th Anniversary Edition - 2006 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
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TERIYAKI MARINADE, FOR CHICKEN OR STEAK - RECIPE | COOKS.COM
1/2 c. vegetable oil 1 c. soy sauce 3 tbsp. brown sugar 3 mashed cloves of garlic 1 tbsp. gingerroot (fresh) 2 tbsp. sherry (optional)
From cooks.com
From cooks.com
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TERIYAKI SHRIMP MARINADE RECIPE - FOOD.COM
DIRECTIONS. Blend all ingredients. Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling. NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish. PRINT RECIPE.
From food.com
From food.com
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ONE-SHEET PINEAPPLE CHICKEN WITH TERIYAKI GLAZE - JOY BAUER
Preparation: Preheat the oven to 420°. Mist a baking sheet with nonstick oil spray and set aside. In a medium bowl combine the chicken, bell pepper, onion and pineapple. Add the teriyaki sauce and honey, and toss so everything is well combined. Let marinate for 15 to 30 minutes, if time allows. (no worries if you don’t have time to marinate ...
From joybauer.com
From joybauer.com
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THE BEST TERIYAKI MARINADE RECIPE - THE KITCHEN MAGPIE
Aug 21, 2020 · The marinade they use (or used) was similar to this recipe except they insisted that not all soy sauces are created equal. They preferred Silver Swan brand (available in oriental stores), dark brown sugar, 50/50 orange & pineapple juice juice, a quick squeeze of lime and lemon juice, black pepper, grated ginger, smashed garlic, and a “few ...
From thekitchenmagpie.com
From thekitchenmagpie.com
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RECIPE: TERIYAKI MARINADE (1980'S) - RECIPELINK.COM
TERIYAKI MARINADE 1/4 cup cooking oil 1/4 cup soy sauce 1/4 cup dry sherry 1 teaspoon ground ginger 1/8 teaspoon garlic powder 2 tablespoons molasses Combine oil, soy, sherry, ginger, and garlic. Use as a marinade for beef, pork, or chicken. Marinate meat, covered, in refrigerator or cooler 4 to 24 hours. Drain meat, reserving marinade.
From recipelink.com
From recipelink.com
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From yummly.com
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HOMEMADE TERIYAKI MARINADE - SNAPPY GOURMET
Jun 15, 2018 · Instructions. Whisk all the ingredients together or place all in a mason jar, seal, and shake until well combined. To use as a marinade, please meat in a resealable bag, cover with marinade, seal bag and marinate for desired amount of time.
From snappygourmet.com
From snappygourmet.com
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Apr 22, 2020 · Joy of Cooking has seen multiple revisions, with new generations of the family taking up the task to update and reinvent Rombauer’s classic recipes. Just last year, Irma S. Rombauer’s great-grandson, John Becker, and his wife, Megan Scott, published a 2019 edition of Joy of Cooking, adding over 600 new dishes alongside deep-rooted favorites.
From southernliving.com
From southernliving.com
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TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
Jun 27, 2020 · Joy Skipper/Getty Images. Rich with the flavors of lemon and wine, this marinade works well on all types and cuts of chicken. With as little as 30 minutes marinating time, this recipe plumps the meat and adds moisture and flavor, thanks to its high acid content.
From thespruceeats.com
From thespruceeats.com
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CHICKEN | {MY} JOY OF COOKING
Put chicken in a ziploc bag and pour 1 C marinade into bag, set in fridge for 30 minutes 3. Heat sesame oil in frying pan until sizzling 4. Drop in the garlic cloves and red pepper flakes and cook til fragrant 5.
From myjoyofcookingblog.wordpress.com
From myjoyofcookingblog.wordpress.com
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10 BEST GINGER TERIYAKI SAUCE RECIPES | YUMMLY
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From yummly.com
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JOY OF COOKING BARBECUE SAUCE RECIPE - FOOD.COM | RECIPE ...
Jul 5, 2018 - This recipe is directly from The Joy of Cooking. It is very simple to make. Every time I make it people tell me if I bottled it they would pay for it. Everyone loves it!
From pinterest.com
From pinterest.com
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TERIYAKI BEEF JERKY RECIPE NINJA - ALL INFORMATION ABOUT ...
Teriyaki Beef Jerky Recipe - The Spruce Eats. hot www.thespruceeats.com. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. Whisk until the salt has dissolved. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Place the beef strips in a large freezer zip-top bag.
From therecipes.info
From therecipes.info
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