CONGEE STAR RECIPES

14 CONGEE RECIPES FOR WHEN YOUR RICE PORRIDGE CRAVING ...

14 Congee Recipes for When Your Rice Porridge Craving ... image

Whatever you choose to toss in the pot, the result is a big bowl of YUM!

Provided by Sally Jones

BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...

Basic Chinese Congee Recipe - Todd Porter and Diane Cu ... image

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes

Provided by Todd Porter and Diane Cu

Categories Porridge

Yield 4

Number Of Ingredients 6

Ingredients

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
One-inch knob of ginger, peeled and sliced thin
Sliced green onion, for garnish
Sesame seed oil or soy sauce (optional)

Steps:

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

More about "congee star recipes"

CONGEE RECIPE | ALLRECIPES

Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 204.8 calories per serving

Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.

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HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD

Popular Chinese dim sum style congee
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving

For savory congee

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CHICKEN CONGEE RECIPE - NYT COOKING

Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving

Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.

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CONGEE WITH SOY EGGS RECIPE | BBC GOOD FOOD

This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Dinner, Lunch, Supper
Cuisine Asian
Calories 557 calories per serving

Remove the eggs from the soy mixture and cut in half. Divide the congee between 2 bowls. Scatter over the chopped spring onions and crushed peanuts. Top with the soy egg halves and a sprig of coriander. Drizzle the sriracha over and finish with a spoonful of the soy egg marinade.

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KABOCHA SQUASH CONGEE RECIPE - TODD PORTER AND DIANE CU ...

Simple, light and satisfying, tender kabocha squash is a perfect vegetable to finish off a classic congee rice and ginger porridge. Slideshow: Squash Recipes
From foodandwine.com
Reviews 3
Total Time 1 hours 30 minutes
Category Porridge

Continue to simmer until the congee is thickened and creamy and the kabocha squash is tender and soft. Add salt to taste. Top with sliced green onions and sesame oil or soy sauce, if desired. Serve the congee hot.

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TURKEY CONGEE WITH CRISPY SHIITAKE MUSHROOMS RECIPE RECIPE ...

If you don’t have cinnamon and star anise in your pantry, don’t buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and crushed red pepper flakes instead.
From epicurious.com
Reviews 4.3

Divide congee among bowls. Top with crispy mushrooms and cilantro and drizzle with chili oil.

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HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)

Jul 22, 2016 · When the rice is boiling, turn the heat down to medium-low. Place the lid on the pot, tilting it to allow some of the steam to escape (the same as you would do when cooking white rice ). The Spruce. Cook on medium-low to low heat, stirring occasionally, until the rice has the thick, creamy texture of porridge.
From thespruceeats.com

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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...

Mar 12, 2019 · This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.The congee is a great meal for breakfast, lunch, or dinner!
From healthynibblesandbits.com

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10 BEST CONGEE RECIPE – (GUIDE AND COMPARISON) - DVD ...

Dec 28, 2021 · 3. Pack of 4 Knorr Cooked Thai Jasmine Rice Porridge, Chicken, 35 Grams (Pack of 4) Check Price on Amazon. 4. Aroma Housewares 8-Cup (cooked)/ 2 Quart Digital Cool-Touch Rice Cooker & Food Steamer. Check Price on Amazon. 5. Knorr cup soup Variety box 30 packs. Check Price on Amazon.
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...

This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.The congee is a great meal for breakfast, lunch, or dinner!
From healthynibblesandbits.com

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CHINESE PORRIDGE (CONGEE OR JOOK) RECIPE | ALLRECIPES

Transfer to a slow cooker. Step 4. Bring 4 cups water and turkey carcass to a boil in a large pot. Simmer until broth forms, about 45 minutes. Skim fat from the surface of the broth. Step 5. Strain turkey broth into the slow cooker. Pull meat off the carcass and shred; transfer to a bowl. Mix in soy sauce.
From allrecipes.com

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YOU NEED TO TRY THIS GINGERY CHICKEN CONGEE | THE STAR

Apr 14, 2020 · 1. Place all the ingredients for the congee in a large slow cooker. Cover and cook until very creamy and the rice is completely broken down, 8 to 10 hours on the low setting or 5 hours on the high ...
From thestar.com

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CHICKEN CONGEE RECIPE - NYT COOKING

Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
From cooking.nytimes.com

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VEGETABLE CONGEE (GF, VEGAN RECIPE) (RICE PORRIDGE) | THE ...

Dec 18, 2017 · In a large pot, add the rice, vegetable stock or water, and ginger. Bring to a boil, then turn the heat down and simmer, covered, stirring occasionally. In the meantime, as the rice is cooking, in a large bowl, soak the dried mushrooms in 4 cups of warm water. Set aside. Peel and cut the sweet potato into 1-inch cubes.
From theworktop.com

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| BASIC PORK CONGEETHE CHINESE SOUP LADY & CHINESE SOUP ...

Mar 15, 2015 · Congee is one of the many comfort foods available within the Chinese cuisine. Nothing is simpler than pork congee and using this recipe as a base, you can actually go pretty far when loading it up with additions or adding different flavours. ... 1-star (46) 2-star (108) 3-star (37) 4-star (11) 5-star (4) Additives (164) Beef (13) Chicken (49)
From thechinesesouplady.com

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20-MINUTE CONGEE (?????) - THE WOKS OF LIFE

Oct 02, 2019 · 20-Minute Congee with Pork & Thousand Year Old Egg: Recipe Instructions. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8 hours. Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes.
From thewoksoflife.com

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AFTER TURKEY, THERE’S JOOK – TASTY ISLAND

Nov 29, 2006 · Turkey Jook garnished with Chinese Parsley . Jook, a.k.a. Congee is a rice porridge soup introduced to Hawaii by Chinese immigrants during the plantation era, that’s since been a local tradition to make this soup after Thanksgiving with the leftover turkey.Other variations exist such as Chicken (Gai Jook), pork and beef, though turkey is by far the most popular version in Hawaii.
From tastyislandhawaii.com

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DUCK CONGEE - A DELICIOUS AUTHENTIC CHINESE RECIPE FROM ...

Nov 30, 2020 · Duck Congee is one such dish - Congee (also known as Jook) is a simple rice soup, rich and creamy, like an oatmeal porridge in texture. It's very simple at its core - rice is cooked in stock until it breaks down, creating the unique creamy, starchy texture. I love congee any time of the day, but especially breakfast time. Chicken congee is the ...
From cookeatworld.com

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RICE CONGEE, CHICKEN THIGHS AND MUSTARD GREENS RECIPE ...

Jan 24, 2013 · While the congee cooks, make the braised chicken: On a cutting board, season the chicken with the salt and pepper. In a large pot set over medium-high heat, add the oil and heat until hot, about 1 ...
From tastingtable.com

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OUR 14 BEST PORRIDGE RECIPES FROM AROUND THE WORLD

Sep 10, 2018 · From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world.
From saveur.com

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