RICE AND RAISIN PUDDING RECIPES
RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
QUICK RICE AND RAISIN PUDDING RECIPE - BETTYCROCKER.COM
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195 , CarbohydrateContent 43 g, CholesterolContent 5 mg, FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg
More about "rice and raisin pudding recipes"
GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
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OLD-FASHIONED RICE PUDDING RECIPE: HOW TO MAKE IT
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. —Sandra Melnychenko, Grandview, Manitoba
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Reviews 4.5
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- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
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INDIAN RICE PUDDING RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Reviews 4.7
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Category dessert
- Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
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RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine american
Reviews 4.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine american
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
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EXTRA CREAMY RICE PUDDING RECIPE - FOOD.COM
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 378.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 378.2 per serving
- Stir in butter (if using) and raisins.
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HOW TO MAKE THE PERFECT RICE PUDDING | CAROLINA® RICE
Baked Rice Pudding. Considered an old-fashioned version of the recipe, baked rice pudding is a custard-style dessert. It is prepared with similar ingredients to the recipe listed above, however, this warm and hearty version results in a more compact and less milky texture. Exotic Rice Pudding Recipes
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HOW TO MAKE RICE PUDDING JUST LIKE GRANDMA'S
Jul 13, 2018 · Then stir in the raisins and vanilla, and bake, covered, until rice is tender, about 15 more minutes. When you notice that the rice pudding looks firm and jiggles in the dish, it’s ready to eat. Pro Tip: If you’re making the rice pudding …
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CHRISTMAS PUDDING RICE KRISPIE CAKES RECIPE | BBC GOOD FOOD
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EASY CINNAMON RAISIN RICE PUDDING - CAFE DELITES
Oct 05, 2018 · Easy and deliciously creamy Rice Pudding (Arroz Con Leche) is a no fail one pot recipe with minimal ingredients and only 3 steps! An old reader favourite. Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins).
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10 BEST OLD FASHIONED BAKED RICE PUDDING RECIPES | YUMMLY
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RICE PUDDING - WIKIPEDIA
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.Such desserts are found on many continents, especially Asia where rice …
From en.m.wikipedia.org
From en.m.wikipedia.org
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RICE PUDDING WITH INSTANT RICE RECIPE | CDKITCHEN.COM
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RECIPES | SUCCESS® RICE
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CHRISTMAS PUDDING RICE KRISPIE CAKES RECIPE | BBC GOOD FOOD
Pour onto the rice pops and stir until well coated. Line an egg cup with cling film. Press about a tablespoon of the mixture into the egg cup. Press firmly and then remove, peel off the cling film and place the pudding into a cake case, flat-side down. Repeat with the …
From bbcgoodfood.com
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