MINUTE RICE JAMBALAYA RECIPES
QUICK AND EASY JAMBALAYA RECIPE | ALLRECIPES
This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives.
Provided by NanLan
Categories Everyday Cooking
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
- Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
- Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.
Nutrition Facts : Calories 506.5 calories, CarbohydrateContent 45.4 g, CholesterolContent 82.7 mg, FatContent 22.6 g, FiberContent 4.6 g, ProteinContent 29.6 g, SaturatedFatContent 6.2 g, SodiumContent 2037.5 mg, SugarContent 7.6 g
30-MINUTE JAMBALAYA SKILLET RECIPE - FOOD.COM
Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Coat chicken with 1 tbsp of the creole seasoning.
- Cook in 1 tbsp oil in a large skillet.
- Add celery, onion and green pepper and continue cooking until done.
- Stir in tomatoes, sauce, water, and shrimp.
- Add 1 tbsp of creole seasoning (or to taste).
- Bring to a boil and simmer for 2 minutes.
- Add rice, cover and cook 5 minutes or until rice is done.
Nutrition Facts : Calories 375.4, FatContent 2.3, SaturatedFatContent 0.5, CholesterolContent 144.7, SodiumContent 923.2, CarbohydrateContent 56.5, FiberContent 4.8, SugarContent 9.8, ProteinContent 31.8
More about "minute rice jambalaya recipes"
HOW TO MAKE HOMEMADE JAMBALAYA | EVERYTHING JAMBALAYA ...
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine american
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
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QUICK AND EASY JAMBALAYA RECIPE | ALLRECIPES
This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Everyday Cooking
Calories 506.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Everyday Cooking
Calories 506.5 calories per serving
- Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.
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QUICK JAMBALAYA RECIPE | MARTHA STEWART
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion.
From marthastewart.com
Reviews 3.5
Total Time 60 minutes
Category Chicken Breast Recipes
From marthastewart.com
Reviews 3.5
Total Time 60 minutes
Category Chicken Breast Recipes
- Add vegetables to pot. Cook, stirring, 5 minutes. Add sausage; cook 3 minutes. Add garlic; cook 1 minute. Stir in stock, Old Bay, tomatoes, and 1/2 cup water; bring to a boil. Add rice and chicken. Reduce heat; simmer 12 minutes. Cover; remove from heat. Let stand until rice is tender and liquid is mostly absorbed, 30 to 35 minutes. Season with salt and pepper.
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15 MINUTE JAMBALAYA WITH INSTANT WHITE RICE | MINUTE® RICE
Aug 24, 2020 · Instructions On busy weeknights, weekends or for special occasions, it’s hard to beat this 15 Minute Jambalaya. Chock-full of tasty... Mix sausage, tomatoes, water, bouillon and hot pepper sauce in a large skillet. Bring to a boil on medium-high heat. Stir in rice; cover. Cook for 5 minutes. Step 3 ...
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From minuterice.com
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JAMBALAYA SKILLET WITH CHICKEN, SHRIMP AND ... - MINUTE® RICE
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EASY SHRIMP JAMBALAYA RECIPE WITH INSTANT RICE | MINUTE® RICE
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MINUTE® - JAMBALAYA SKILLET - WE CAN HELP.®
Directions. HEAT oil in large nonstick skillet over medium-high heat. Add bell peppers, onions and celery; cook and stir until crisp-tender. TOSS chicken with 1 tablespoon seasoning. Add to skillet. Cook and stir 2 to 3 minutes or until cooked through. ADD sausage, tomatoes, water, tomato sauce, shrimp and remaining 1 tablespoon seasoning; mix well.
From stage.minuterice.com
From stage.minuterice.com
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RECIPES | MINUTE® RICE
Bring creole flavors to the dinner table with this tasty Jambalaya Skillet made with Minute® Instant Brown Rice, shrimp, chicken, sausage, tomato and peppers. 1 servings. 2 mins. Brown and Wild Rice with Sausage.
From minuterice.com
From minuterice.com
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30-MINUTE JAMBALAYA RECIPE - THE CLASSY CHAPTER
May 27, 2017 · Heat oil and butter in a large skillet. Add onions, celery, bell peppers and jalapeno to the skillet. Saute for 5 minutes. Add onions, celery, bell peppers and jalapeno to the skillet. Saute for 5 minutes. Add your hot links to the vegetable mixture and cook for an additional 5 minutes.
From theclassychapter.com
From theclassychapter.com
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MINUTE® - 15 MINUTE JAMBALAYA - WE CAN HELP.®
Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 1 to 2 minutes or until bouillon is completely dissolved, stirring occasionally.
From stage.minuterice.com
From stage.minuterice.com
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SHRIMP AND SAUSAGE JAMBALAYA WITH MINUTE READY TO SERVE RICE
Minute Ready to Serve Rice is available in many varieties including: Whole Grain options of Brown Rice, Brown & Wild Rice and Multi-Grain Medley, new Jasmine Rice, White Rice, Italian Rice Mix, Chicken Rice Mix, Yellow Rice Mix, Spanish Rice Mix and Pilaf Rice Mix. With that many options there really is a Variety for any taste or recipe!
From wunder-mom.com
From wunder-mom.com
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JAMBALAYA WITH MINUTE RICE - COOKEATSHARE
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From m.cookeatshare.com
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30-MINUTE JAMBALAYA RECIPE - THE CLASSY CHAPTER
May 27, 2017 · 30-Minute Jambalaya Recipe. You can use just about any ingredients you have on hand to make this dish. In the past, I’ve used ham, bacon, and even pork. This time around I’m using chicken, shrimp and hot links since this is what was leftover from our family BBQ yesterday. Adding in Minute® Rice helps me add a lot more substance to this ...
From theclassychapter.com
From theclassychapter.com
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CAJUN JAMBALAYA | EMERILS.COM
Bring the rice to a simmer, cover and reduce heat to low and cook until most of the liquid is absorbed and the rice is tender, about 15 minutes. Stir in the shrimp and chicken mixture, and the sausage. Cover and cook for 10 minutes longer. Turn off the heat and allow the jambalaya to continue to steam 10 minutes longer before serving.
From emerils.com
From emerils.com
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JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE ...
Apr 28, 2021 · Pour in 2 1/2 cups water or chicken broth and bring to a boil. Return the chicken and sausage and any accumulated juices to the pot and give everything one good stir to mix together. Cover, reduce the heat to low, and simmer undisturbed until the rice is cooked through, 20 to 30 minutes. Stir and let sit.
From thekitchn.com
From thekitchn.com
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GIVE ME YOUR BEST JAMBALAYA RECIPE | TIGERDROPPINGS.COM
Dec 02, 2018 · 1. In a large heavy-bottomed pot, cook the bacon over medium-high heat until the fat is rendered, about 3 minutes. Add the onions and cook, stirring often, until browned. Add the bell pepper, celery, and sausage. Cook, stirring, for another 3 minutes, then add the rice, paprika, thyme, and red pepper flakes.
From tigerdroppings.com
From tigerdroppings.com
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THE SECRET TO PERFECTLY COOKED JAMBALAYA: USE YOUR OVEN
Oct 30, 2019 · Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with. The secret to this one is in carefully orchestrated steps to deepen and build flavor, plus a trip to the oven to guarantee you don't end up with a burnt layer of rice on the bottom of your pot.
From seriouseats.com
From seriouseats.com
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MINUTE® - QUICK CHICKEN JAMBALAYA - WE CAN HELP.®
Cook bacon and vegetables in 3-quart saucepan or large skillet until vegetables are tender and bacon is crisp. Add Smokies, chicken, 1-1/2 cups water, rice, barbecue sauce, salt and red pepper. Bring to boil; cover. Reduce heat to low; simmer 15 minutes, stirring occasionally. Stir in tomatoes.
From stage.minuterice.com
From stage.minuterice.com
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JAMBALAYA RECIPE | A WICKED WHISK
Feb 23, 2020 · Add in the rice and chicken stock, bring to a boil, then reduce heat to low-medium. Cover and let simmer for about 20 to 25 minutes. Stir occasionally. Add the shrimp to the Jambalaya mixture, stir through gently and cover with lid. Allow to simmer until the shrimp are cooked through and pink, about 5-6 minutes.
From awickedwhisk.com
From awickedwhisk.com
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