THE PETITE PIZZERIA RECIPES

Name: Mini Monster Pizzas
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 6 English muffins, split; 1 cup pizza sauce (from 14-oz jar); 1 teaspoon dried oregano leaves; 1 package (3 oz) sliced pepperoni; 1 cup shredded mozzarella cheese (4 oz); 24 ripe olive slices; 1 red bell pepper, cut into 18 thin strips

MINI MONSTER PIZZAS RECIPE - PILLSBURY.COM

Mini Monster Pizzas Recipe - Pillsbury.com image

Make these cheesy monster-faced mini pizzas – baked using pepperoni, olives and bell pepper. Perfect Halloween dinner ready in 25 minutes!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

Ingredients

6 English muffins, split
1 cup pizza sauce (from 14-oz jar)
1 teaspoon dried oregano leaves
1 package (3 oz) sliced pepperoni
1 cup shredded mozzarella cheese (4 oz)
24 ripe olive slices
1 red bell pepper, cut into 18 thin strips

Steps:

Heat oven to 400°F. Place English muffins, cut sides up, on ungreased cookie sheet. Spread pizza sauce over muffins; sprinkle with oregano. Top evenly with pepperoni and cheese.
Arrange 2 olive slices on each muffin half to look like eyes. Cut 6 bell pepper strips in half crosswise; place on muffin halves to look like nose. Add remaining bell pepper strips for mouths.
Bake 10 to 15 minutes or until lightly browned and cheese is melted.

Nutrition Facts : Calories 285 , CarbohydrateContent 32 g, FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 864 mg

PIZZERIA PIZZA SAUCE RECIPE - FOOD.COM

Pizzeria Pizza Sauce Recipe - Food.com image

This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 medium pizzas

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
3 cloves garlic, pressed
1 (6 ounce) can tomato paste
2/3 cup water
2 teaspoons sugar
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
3 tablespoons parmesan cheese
2 tablespoons red wine
salt
pepper

Steps:

In a medium saucepan, sauté garlic in oil until golden.
Add tomato paste, water, sugar, oregano, basil, cheese and wine.
Season with salt and pepper, to taste.
Simmer for 10 minutes over medium low heat.

Nutrition Facts : Calories 258, FatContent 16.1, SaturatedFatContent 3.3, CholesterolContent 6.6, SodiumContent 796, CarbohydrateContent 22.8, FiberContent 3.8, SugarContent 14.8, ProteinContent 6.9

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