CHINESE PORK BELLY INSTANT POT RECIPES
INSTANT POT PORK BELLY RECIPE (75% FASTER THAN TRADITIONAL!)
Recipe for Instant Pot Pork Belly Recipe Original
Provided by Healing Gourmet
Categories Instant Pot Recipes Keto Recipes Paleo Recipes
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 100 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Rub the fatty side of the pork belly with the salt-spice mixture.
- Pour the broth and the sherry into the Instant Pot.
- Now place the pork belly in the instant pot, spice side up.
- Close and lock the lid. Set the pressure to HIGH and the time to 80 minutes.
- A few minutes before the time is up, preheat your oven to 400 F. Place a couple tablespoons of duck fat in a cast iron pan. Transfer the pan to the oven to get nice and hot.
- When the time is up, use two spatulas to lift the cooked pork belly out of the Instant Pot. It will be very tender and may fall apart if you use tongs. Remove any large bits of garlic or spice and place the pork belly fat side down in the preheated cast iron pan.
- If your pork belly has curled, top it with another cast iron pan to weigh it down. Then pop into the preheated oven for 20 minutes, or to your desired crispness.
- Allow to cool slightly, then gently transfer to a cutting board.
- Using a sharp chef’s knife, cut into cubes.
- Sprinkle with a little more sea salt (Maldon is preferred).
INSTANT POT RED BRAISED PORK (HONG SHAO ROU) ???? ??? ...
Red braised pork, also known as red cooked pork or hong shao rou, is a classic Chinese dish with over 1500 years of history. Famous across China, this dish features pork tossed in caramel sauce and braised until tender. The flavor is rich and complex, but with the addition of an electric pressure cooker like the [thirstylink ids="1435"]Instant Pot[/thirstylink], it's easy and quick enough for a weeknight dinner.
Provided by Amy L
Categories Main Course
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat a [thirstylink ids="1424"]wok[/thirstylink] or Dutch oven to medium-high heat. Add oil and sugar.???:???,???????
- Stir continuously until caramel sauce becomes a deep amber color.??????????????
- Add the pork ribs to the caramel sauce. Toss continuously to coat.???????,?????
- When the pork is fully coated and caramelized to a bright amber color, add the salt, dry spices (ginger, garlic, star anise, cinnamon, red pepper), and the liquids (light soy sauce, dark soy sauce, vinegar, cooking wine) to the pan. Stir well to combine. Turn the heat down to medium-low and boil with the lid on for 2 minutes.??????,??????,??,?,????????,???2???
- Transfer contents of the pot, including all liquid and spices, to an [thirstylink ids="1435"]Instant Pot[/thirstylink] or electric pressure cooker. Cook at high pressure for 16 minutes for spareribs (15 min for pork belly). Allow the Instant Pot to natural release, or manual release after 10 minutes. Garnish with scallions/cilantro to serve.????????????????16?????????10?????????????,?????????
Nutrition Facts : Calories 306 kcal, ServingSize 1 serving
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From pressurecookrecipes.com
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From wherethelocalthingsare.me
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From instantpotteacher.com
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From yummly.com
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From instantpoteats.com
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From iceorrice.com
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From allwaysdelicious.com
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From silkroadrecipes.com
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