HOW TO MAKE CHICKEN CURRY STEW RECIPES

Name: Curry Chicken Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings (2 1/2 qt.)
Cuisine: Asia, Indian
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 tub Knorr concentrated chicken stock (4.66 oz.); 4 garlic cloves, minced; 1 tablespoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 6 boneless skinless chicken breasts (6 ounces each); 1 medium green pepper, cut into thin strips; 1 medium onion, thinly sliced; Hot cooked rice; Optional: Chopped fresh cilantro and chutney

CURRY CHICKEN STEW RECIPE: HOW TO MAKE IT

Curry Chicken Stew Recipe: How to Make It image

My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. —Teresa Flowers, Sacramento, California

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings (2 1/2 qt.)

Number Of Ingredients 13

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tub Knorr concentrated chicken stock (4.66 oz.)
4 garlic cloves, minced
1 tablespoon curry powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 boneless skinless chicken breasts (6 ounces each)
1 medium green pepper, cut into thin strips
1 medium onion, thinly sliced
Hot cooked rice
Optional: Chopped fresh cilantro and chutney

Steps:

In a large bowl, combine the first 8 ingredients. Place chicken, green pepper and onion in a 5- or 6-qt. slow cooker; pour broth mixture over top. Cook, covered, on low until chicken and vegetables are tender, 4-5 hours., Remove chicken and cool slightly. Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Serve with rice. If desired, top with cilantro and chutney.

Nutrition Facts : Calories 266 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1604mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

EASY CHICKEN CURRY RECIPE | ALLRECIPES

Easy Chicken Curry Recipe | Allrecipes image

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Provided by Aurelie Stalnaker

Categories World Cuisine Asian Indian

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves - cut into strips
¼ cup olive oil
2 large onions, diced
? cup curry powder, or to taste

Steps:

Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

Nutrition Facts : Calories 247.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 68.4 mg, FatContent 11.3 g, FiberContent 2.7 g, ProteinContent 28.5 g, SaturatedFatContent 1.8 g, SodiumContent 81.8 mg, SugarContent 2.3 g

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