ZESTY ITALIAN PASTA SALAD RECIPE RECIPES

Name: Zesty Italian Pasta Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3/4 cup uncooked spiral shaped pasta; 1 1/2 cups cherry tomatoes; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green bell pepper; 3 tablespoons thin sliced green onions; 1 1/2 cups Italian salad dressing; 3/4 cup mayonnaise; 1/2 cup grated parmesan cheese; 1/3 cup cubed mozzarella cheese; 1 (2 1/4 ounce) can sliced black olives, drained

ZESTY ITALIAN PASTA SALAD RECIPE - FOOD.COM

Zesty Italian Pasta Salad Recipe - Food.com image

This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup uncooked spiral shaped pasta
1 1/2 cups cherry tomatoes
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped sweet red pepper
1/4 cup chopped green bell pepper
3 tablespoons thin sliced green onions
1 1/2 cups Italian salad dressing
3/4 cup mayonnaise
1/2 cup grated parmesan cheese
1/3 cup cubed mozzarella cheese
1 (2 1/4 ounce) can sliced black olives, drained

Steps:

Cook pasta according to package directions, rinse with cold water and drain.
Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
Cover and refrigerate for 4 hours or overnight.
Drain.
Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
Gently fold into the pasta mixture.

Nutrition Facts : Calories 293.3, FatContent 21.9, SaturatedFatContent 5.1, CholesterolContent 12.2, SodiumContent 860.1, CarbohydrateContent 18.7, FiberContent 1.9, SugarContent 7.4, ProteinContent 6.9

LINDA'S ITALIAN SALAD WITH SPICY ITALIAN DRESSING RECIPE ...

Linda's Italian Salad With Spicy Italian Dressing Recipe ... image

This is one of my creations that I served with Chicken and Veal Marsala, Fettuccini Alfredo, and Italian Garlic Bread for a dinner I had with company last winter... It was a perfect salad to serve with my special Italian dinner!

Total Time 30 minutes

Prep Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 18

Ingredients

2 cups fresh spinach
3 cups red leaf lettuce, torn
1/2 head romaine lettuce, lg. stems removed, then torn
1 red pepper, cut into thin strips
1 medium red onion, sliced, then each slice cut into thirds
2 (8 ounce) cans quartered artichokes, drained
6 pepperoncini peppers, cut in half
3 plum tomatoes, cut into slices, then cut in half
1 (14 ounce) can black olives, cut in half
salt and pepper, to taste
garlic and herbed croutons (optional)
parmigiano-reggiano cheese (optional)
1/2 cup canola oil, I used extra virgin olive oil
1/3 cup vinegar, I used white
1 tablespoon sugar
1 teaspoon fresh thyme, I used 2 teaspoons of dried my friend made
1/2 teaspoon dry mustard
2 garlic cloves, minced

Steps:

Salad:.
Add greens to a lg. salad bowl. Mix well.
Add peppers, onions, artichokes, pepperocini peppers, tomatoes and black olives. Mix well with salad forks or with your hands.
Season with salt and pepper.
Make dressing.
Makes 8 servings.
Dressing:.
Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk.
Add to salad mix right before serving, and mix well with salad forks.
Add Parmigiano Reggiano, if using.
Top with croutons, and serve.

Nutrition Facts : Calories 249.9, FatContent 19.4, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 1075, CarbohydrateContent 18.7, FiberContent 7.3, SugarContent 6.3, ProteinContent 4.2

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