SIRLOIN STEAK RECIPES OVEN RECIPES

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SIRLOIN STEAK RECIPE | ALTON BROWN | FOOD NETWORK



Sirloin Steak Recipe | Alton Brown | Food Network image

For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.

Provided by Alton Brown

Categories     main-dish

Total Time 23 minutes

Prep Time 2 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 3

1 1/2 pounds sirloin steak, 1 to 1 1/4-inches thick
2 teaspoons olive oil
Salt and freshly ground black pepper

Steps:

  • Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.

PERFECTLY COOKED AIR FRYER SIRLOIN STEAK - AIR FRY ANYTIME



Perfectly Cooked Air Fryer Sirloin Steak - Air Fry Anytime image

These perfectly cooked Air Fryer Sirloin Steaks are first rubbed with a flavorful seasoning blend, then cooked to perfection in the air fryer in just minutes, leading to a delicious, filling meal with very little cleanup.

Provided by Laura Lynch

Categories     Main Course

Total Time 16 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 5

2 sirloin steaks (approximately 8 oz each, at least 1” thick)
1 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon black pepper

Steps:

  • Mix the seasonings together in a bowl. Season the steak on both sides.
  • Place the steaks in the air fryer basket, trying not to overlap them.
  • Cook on 400° F for 8 minutes (for medium), flipping it once about 2/3 of the way through cooking. To achieve your desired degree of doneness, check the internal temperature of the meat throughout cooking. For rare, remove at 125°F to 130°F. For medium-rare, remove at 135°F. For medium, remove at 140°F.
  • When the appropriate internal temperature has been reached, transfer the steaks to a plate, tent with tin foil, and rest for 5 minutes before serving.

Nutrition Facts : Calories 308 kcal, CarbohydrateContent 1 g, ProteinContent 50 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 138 mg, SodiumContent 1292 mg, FiberContent 0.5 g, SugarContent 0.1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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