WHAT IS MARMALADE MADE OF RECIPES

MARMALADE RECIPES | BBC GOOD FOOD

Marmalade recipes | BBC Good Food image

Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. We have savoury marmalades too, plus ideas for how to use them.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MEYER LEMON MARMALADE RECIPE | EPICURIOUS

Meyer Lemon Marmalade Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 25 1/4 hr

Cook Time 1 1/4 hr

Yield Makes 6 (1/2-pint) jars

Number Of Ingredients 6

Ingredients

6 Meyer lemons (1 1/2 pounds)
4 cups water
4 cups sugar
Cheesecloth
Kitchen string
6 (1/2-pint) Mason-type jars, sterilized

Steps:

Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. Combine with bag of seeds and water in a 5-quart nonreactive heavy pot and let mixture stand, covered, at room temperature 24 hours.
Bring lemon mixture to a boil over moderate heat. Reduce heat and simmer, uncovered, until reduced to 4 cups, about 45 minutes. Stir in sugar and boil over moderate heat, stirring occasionally and skimming off any foam, until a teaspoon of mixture dropped on a cold plate gels, about 15 minutes.
Ladle hot marmalade into jars, filling to within 1/4 inch of top. Wipe rims with dampened cloth and seal jars with lids.
Put jars in a water-bath canner or on a rack set in a deep pot. Add enough hot water to cover jars by 1 inch and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely.

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MEYER LEMON MARMALADE RECIPE - EPICURIOUS

From epicurious.com
Reviews 3.8
Total Time 25 1/4 hr

Put jars in a water-bath canner or on a rack set in a deep pot. Add enough hot water to cover jars by 1 inch and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely.

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The original, and classic, English marmalade, as made famous by Paddington Bear
From bbcgoodfood.com
Total Time 4 hours
Category Breakfast, Condiment
Cuisine British

Take pan off the heat and skim any scum from the surface. (To dissolve any excess scum, drop a small knob of butter on to the surface, and gently stir.) Leave the marmalade to stand in the pan for 20 minutes to cool a little and allow the peel to settle; then pot in sterilised jars, seal and label. Repeat from step 3 for second batch, warming the other half of the sugar first.

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