TYPES OF SHORTBREAD COOKIES RECIPES

Name: Shortbread, 10 Ways
Total time: 1 h
Yield: 24 servings
Ingredients: 2 cups/250 grams all-purpose flour; 2/3 cup/150 grams granulated sugar; 3/4 teaspoon fine salt; 2 sticks/1 cup/226 grams cold unsalted butter, cut into 1-inch chunks

SHORTBREAD, 10 WAYS RECIPE - NYT COOKING

Shortbread, 10 Ways Recipe - NYT Cooking image

Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.

Provided by Melissa Clark

Total Time 1 hours

Yield 24 servings

Number Of Ingredients 4

Ingredients

2 cups/250 grams all-purpose flour
2/3 cup/150 grams granulated sugar
3/4 teaspoon fine salt
2 sticks/1 cup/226 grams cold unsalted butter, cut into 1-inch chunks

Steps:

Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

Nutrition Facts : @context http//schema.org, Calories 130, UnsaturatedFatContent 2 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 61 milligrams, SugarContent 6 grams, TransFatContent 0 grams

SHORTBREAD, 10 WAYS RECIPE - NYT COOKING

Shortbread, 10 Ways Recipe - NYT Cooking image

Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.

Provided by Melissa Clark

Total Time 1 hours

Yield 24 servings

Number Of Ingredients 4

Ingredients

2 cups/250 grams all-purpose flour
2/3 cup/150 grams granulated sugar
3/4 teaspoon fine salt
2 sticks/1 cup/226 grams cold unsalted butter, cut into 1-inch chunks

Steps:

Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

More about "types of shortbread cookies recipes"

20 NOTHING-SHORT-OF-AWESOME SHORTBREAD RECIPES - BRIT - CO

In baking terms, Shortbread is as simple as one, two, three. One part sugar, two parts butter and three parts flour. Everyone loves simple and classic versions like the famous Walker’s shortbread, but when it comes to making our own, we can’t help but change it up a bit. Shortbread is a perfect base for many flavor combinations and we want to try them all! Pair any of these with your favorite cup of tea and you have yourself a lovely afternoon treat.
From brit.co

See details

FRUITCAKE SHORTBREAD COOKIES - RECIPES | GO BOLD WITH BUTTER

A twist on the classic holiday dessert – These fruitcake shortbread cookies are sure to delight! Using real butter gives the cookie its crumbly, buttery texture. The dried fruit and nuts add just the right amount of fun! Tip: cream softened butter and sugar well for the best shortbread.
From goboldwithbutter.com

Beat the butter until light and fluffy in a large bowl. Add the powdered sugar, lemon zest, egg yolks and brandy to the mixture and beat until well incorporated. Mix in the flour and salt until combined. Stir in the dried fruit and nuts. Divide the dough in half and form into logs. Then, tightly wrap in plastic wrap or wax paper. Chill the dough for at least 2 hours or overnight. If on a time crunch, you can freeze the dough for 30 to 45 minutes or until firm enough to slice. Preheat oven to 300°F. Line two baking sheets with parchment paper and set aside.Once the shortbread dough is firm, use a sharp serrated knife to cut the logs into ¼-inch slices. Place the sliced, circular dough onto the prepared baking sheets, about 2-inches apart. Bake for 30 to 35 minutes, until the edges are lightly golden brown. Remove from the oven and let cookies cool on the pans for 10 minutes before transferring to a wire rack to cool completely. Cookies can be stored in an airtight container at room temperature for up to 4 days.

See details

10 BEST SHORTBREAD COOKIE FLAVORS RECIPES - YUMMLY

From yummly.com

See details

SHORTBREAD COOKIE RECIPES | ALLRECIPES

Staff Picks. Shortbread Cookies II. 1091. Use only butter in these for best flavor. Whipped Shortbread Cookies. Caramel Shortbread Squares. Heavenly Shortbread. Chocolate Chip Shortbread Cookie Logs.
From allrecipes.com

See details

10 BEST SHORTBREAD FLAVORS RECIPES - YUMMLY

From yummly.com

See details

24 BEST SHORTBREAD COOKIE RECIPES | RECIPES, DINNERS AND ...

Nov 09, 2021 · Get the Recipe: Ginger Shortbread. Chocolate Shortbread with White Chocolate Sauce. The simple addition of warm, melted chocolate turns a classic shortbread dough into truly decadent cookies. The ...
From foodnetwork.com

See details

SHORTBREAD COOKIE RECIPES - TASTE OF HOME

From tasteofhome.com

See details

15 BEST SHORTBREAD COOKIE RECIPES - EASY IDEAS FOR ...

Oct 01, 2015 · 1 of 16. Shortbread Cookies. A basic shortbread is a must-have holiday recipe. Here, the cookies get dressed up in a variety of colorful and tasty glazes, making them perfect for gifting. Recipe ...
From delish.com

See details

HERE'S THE SECRET TO THE BEST SHORTBREAD - TASTE OF HOME

Jan 09, 2018 · How to Make Shortbread Cookies. The absolute best shortbread cookie recipe—it’s contest-winning!—requires just three ingredients: 2 cups salted butter, softened; 1 cup brown sugar, packed; 4 to 4-/12 cups flour; Step 1: Make a Simple Dough. To make this shortbread recipe, you can break out your hand or stand mixer to make quick work of the prep.
From tasteofhome.com

See details

8 SHORTBREAD COOKIE FLAVORS – KITCHEN FOLIAGE

Sep 19, 2021 · Shortbread cookies are buttery and melt in your mouth when you bite into them. You can add extracts, zest, chocolate, toffee, or nuts to flavor shortbread cookies into your own custom cookies. Here a few of our favorite shortbread cookies flavors to try out. Lemon Shortbread Cookies. Lemon shortbread cookies have a tart, citrusy flavor.
From kitchenfoliage.com

See details

OUR FAVORITE SHORTBREAD COOKIE RECIPES | MYRECIPES

Nov 16, 2021 · A twist on the traditional, these cookies are flavored with maple syrup and strewn with walnuts that toast to a nutty-rich flavor as the shortbread bakes. Instead of worrying about scoring and shaping the dough, the shortbread bakes in a single layer and is cut after cooking. Recipe: Maple-Walnut Shortbread. 25 of 39.
From myrecipes.com

See details

TYPES OF SHORTBREAD COOKIES - ALL INFORMATION ABOUT ...

10 Best Shortbread Cookie Flavors Recipes | Yummly best www.yummly.com. Chocolate-Dipped Shortbread Cookie Magnolia-Joanna vegetable shortening, pure vanilla extract, toffee, kosher salt and 8 more Raspberry Shortbread Cookie Trifle Suburble granulated sugar, shortbread cookies, mint, mascarpone cheese and 5 more Basic Scottish Shortbread Cookie The Gardening Cook
From therecipes.info

See details

CLASSIC SHORTBREAD COOKIE RECIPE - THE DELICIOUS SPOON

May 10, 2021 · Blend by hand the icing sugar and flour into the butter until it forms an oatmeal like texture. Knead mixture to form a large ball. Bake for 30 minutes or until cookies are firm to the touch and only just starting to brown on the bottom. Remove cookies from the oven and using a sharp knife cut into even squares.
From thedeliciousspoon.com

See details

SUPER SIMPLE 123 RATIO SHORTBREAD RECIPE - THE BAKE SCHOOL

Apr 28, 2014 · This easy 3 ingredient shortbread cookies recipe is made with granulated sugar, butter, and flour (plus salt) in a 1:2:3 ratio, so it's also referred to as a 123 shortbread cookie dough (or a 321 cookie dough). This classic shortbread recipe is pressed in a baking pan and cut into shortbread bars before baking.
From bakeschool.com

See details

THE SCIENCE OF SHORTBREAD - ROLE OF FLOUR, BUTTER, SUGAR ...

After making several batches of cookies we could conclude that the ratio of just these three ingredients has a major impact on how your shortbread cookie turns out. Let’s have a look at them one by one. Number 2 contains 50w% flour, 33w% sugar and 17% butter. There isn’t enough butter to make a coherent dough.
From foodcrumbles.com

See details

2 PANERA SHORTBREAD COOKIES RECIPE | DECEMBER 2021

Let’s try this panera shortbread cookies recipe and make your days more festive just within less than half an hour. Give this recipe a try and enjoy! Type: Snacks Cuisine: Italian Keywords: Panera Shortbread Cookies Recipe Recipe Yield: 20 servings Calories: 120 calories Preparation Time: 15M Cooking Time: 15M Total Time: 30M
From recipeself.com

See details

DIFFERENT TYPES OF HOLIDAY COOKIES - ALL INFORMATION ABOUT ...

Gingerbread cookies, mint cookies, meringues, and Russian tea cakes are some other popular holiday cookies, though many families prefer cookies that are everyday favorites too, such as chocolate chip, peanut butter, or shortbread thumbprint cookies that are often filled with jam or chocolate.
From therecipes.info

See details

SIMPLE SHORTBREAD: ONE RECIPE, FOUR COOKIES - SIMPLE BITES

Dec 06, 2010 · Roll shortbread dough into 1/2 inch balls and place on a baking sheet. Chill for 30 minutes. Preheat the oven to 350°F. Bake for 12-16 minutes until slightly golden on the bottom. Place powdered sugar in a medium-sized bowl and add warm cookies. Toss to coat. Place on a cooling rack and allow tea cakes to cool.
From simplebites.net

See details

CAN I USE MARGARINE INSTEAD OF BUTTER FOR SHORTBREAD COOKIES?

Dec 04, 2021 · In recipes like cakes, butter is less important than butter for the lift needed to make them taste great. Cookies and shortbreads traditionally use butter for richness and density. Due to this, dairy-free cookies are often easier to make. It is almost always possible to replace butter with margarine or vegetable shortening.
From groupersandwich.com

See details

DIFFERENCE BETWEEN SHORTBREAD AND SUGAR COOKIES - LEAFTV

Sugar cookies often have many ingredients, including eggs, vanilla, salt and a leavening agent such as baking powder or baking soda. Traditional shortbread has four ingredients at most: sugar, butter, flour and sometimes vanilla.
From leaf.tv

See details