MEXICAN STYLE SHREDDED CHEESE RECIPES
MEXICAN STYLE SHREDDED PORK RECIPE | ALLRECIPES
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Provided by TORA.V
Categories Mexican Recipes
Total Time 7 hours 30 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
- Cover, and cook 7 hours on Low.
- In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 43 g, CholesterolContent 107.7 mg, FatContent 19 g, FiberContent 1.2 g, ProteinContent 41.1 g, SaturatedFatContent 7 g, SodiumContent 802.1 mg, SugarContent 1.7 g
KRIS' AMAZING SHREDDED MEXICAN BEEF RECIPE | ALLRECIPES
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Provided by Kris Ross
Categories Mexican Recipes
Total Time 8 hours 45 minutes
Prep Time 25 minutes
Cook Time 8 hours 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
- Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
- Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.
Nutrition Facts : Calories 337.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 96.8 mg, FatContent 20.8 g, FiberContent 1.3 g, ProteinContent 31.2 g, SaturatedFatContent 7.9 g, SodiumContent 426.4 mg, SugarContent 1.3 g
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KRIS' AMAZING SHREDDED MEXICAN BEEF RECIPE | ALLRECIPES
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
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