PORK SHORT RIBS RECIPES

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SUNNY'S HONEY BBQ OVEN SHORT RIBS RECIPE - FOOD NETWORK



Sunny's Honey BBQ Oven Short Ribs Recipe - Food Network image

Provided by Sunny Anderson

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup sweet paprika
1 tablespoon onion powder
Kosher salt and freshly ground black pepper
2 teaspoons dry oregano
2 teaspoons garlic powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
6 pounds short-ribs, flanken-cut (about 6 ribs bone-in, cut into 5 to 6-inch strips)
1/2 cup honey

Steps:

  • Heat the oven to 300 degrees F.
  • In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
  • Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
  • Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.

SMOKED PORK SHORT RIBS - LEARN TO SMOKE MEAT WITH JEFF ...



Smoked Pork Short Ribs - Learn to Smoke Meat with Jeff ... image

Pork short ribs are not well known but if you can find them, they might just be the best pork ribs you'll ever eat!

Provided by Jeff Phillips

Categories     Entree    Main

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Number Of Ingredients 4

Pork short ribs (((6-9 bones)))
Jeff's original rub
Jeff's Texas style rub
Apple juice (((for misting during cooking)))

Steps:

  • Step 1: Remove Membrane
  • Step 2: Seasoning
  • Step 3: Smoke Time for Pellet Smoker
  • Step 3: Smoke Time for All Other Smokers
  • Step 4: Rest, Slice and Serve

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If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
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I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
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