DRINKS SIMILAR TO BLUE HAWAIIAN RECIPES

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CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES



Chili's Southwestern Egg Rolls ... - Top Secret Recipes image

Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 4 hours 20 minutes0S

Prep Time 2 hours 10 minutes0S

Cook Time 2 hours 10 minutes0S

Nutrition Facts : Calories 810 calories

BUFFALO CHICKEN SLIDERS - THE PIONEER WOMAN



Buffalo Chicken Sliders - The Pioneer Woman image

We’ve been making boneless buffalo chicken fingers for ages, and it’s one of my husband Curtis’ most favorite dinners.

Provided by Julie Deily

Categories     appetizers    main dish    snack

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 20

FOR THE BUFFALO SAUCE:
1 stick Salted Butter Or Margarine
1/4 tsp. Celery Salt
1/4 tsp. Ground Cayenne Red Pepper
1/4 tsp. Chili Powder
1/4 tsp. Salt
1/2 bottle (12 Oz. Size) Frank's Red Hot Sauce
FOR THE CHICKEN:
Oil, For Frying
3 Boneless, Skinless Chicken Breasts
3 Eggs, Beaten
3 c. Unbleached All-purpose Flour
2 tsp. Salt
1 tsp. Black Pepper
1 tsp. Cayenne (red Pepper)
FOR THE SLIDERS:
12 Dinner Rolls, Preferably Hawaiian Sweet Rolls
Shredded Lettuce
12 slices Tomato
Ranch Or Blue Dressing

Steps:

  • For the Buffalo sauce: Melt butter or margarine in a small sauce pan on medium. Add celery salt, cayenne red pepper, chili powder and salt. Cook for 1 minute. Add hot sauce and stir. Cook for 2 to minutes, you’ll notice the sauce bubble up a little bit. Continue stirring and then lower heat to low. For the chicken :Add 1 1/2 to 2 inches of oil to a nonstick skillet or Dutch oven. Turn heat to medium. Prep the chicken. Cut into cutlets, lengthwise, and then cut each piece in half. You’ll have 12 pieces, enough for 12 sliders. Add eggs to a shallow dish and beat the eggs. Add chicken to the shallow dish and ensure all chicken is coated with eggs. Line a plate or baking sheet with clean paper towels. Set aside. Add flour, salt, black pepper and cayenne pepper to a large resealable plastic bag. Seal the bag and mix ingredients together using your fingers, flipping the bag up and down. Open the bag, and using a fork or your fingers, add the chicken to the bag. Seal the bag and using your fingers on the outside of the bag, move the chicken around to ensure all pieces of chicken get an even coating of the flour mixture. Once oil is 350ºF, carefully add chicken and cook for 2–3 minutes on each side. (Depending on what size skillet or Dutch oven you use, you might have to cook the chicken in batches.) Once chicken is done cooking, place on the prepared plate or baking sheet to allow oil to drain. Mix Buffalo sauce in case it has separated. In batches, add chicken to a mixing bowl and then add the Buffalo sauce. Using tongs or a large spoon, flip chicken over and add sauce to ensure it’s coated. Add chicken to a clean plate and repeat with the remaining chicken. To assemble the sliders, slice dinner rolls in half. In assembly line fashion, add lettuce to all of the rolls. Place one slice of tomato on each roll. Drizzle ranch or blue cheese dressing on top of the sliced tomato. Add one piece of chicken to each roll. Add the top half to each slider and serve immediately.

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CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
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