CAJUN FRY RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAJUN STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cajun Stir-Fry Recipe: How to Make It - Taste of Home image

Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry. I sometimes top off servings with shredded mozzarella cheese and minced basil and parsley. —Sharon Clemens of Groveland, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 15

3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound reduced-fat smoked turkey kielbasa, cut into 1/2-inch slices
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 each medium green, sweet red and yellow pepper, coarsely chopped
1 pound fresh mushrooms, sliced
2 medium tomatoes, diced
1/4 cup each minced fresh basil, oregano and parsley or 4 teaspoons each dried basil, oregano and parsley flakes
1-1/2 teaspoons Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water
Hot cooked spaghetti

Steps:

  • In a large nonstick skillet, stir-fry the chicken, kielbasa, onion and garlic in oil until onion is tender. Add the peppers, mushrooms, tomatoes, herbs, Cajun seasoning, salt and pepper. Cook and stir until chicken juices run clear and vegetables are crisp-tender., Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over spaghetti.

Nutrition Facts : Calories 140 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 11g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat

CAJUN FRIED CUCUMBERS RECIPE - FOOD.COM



Cajun Fried Cucumbers Recipe - Food.com image

From Alabama Living comes this recipe for delicious fried cucumbers. Can be served as an appetizer or side dish. Very yummy!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cucumbers, peeled and thinly sliced
salt and pepper, to taste
cajun seasoning, to taste
2 eggs, beaten
1 cup breadcrumbs
1/4 cup bacon drippings

Steps:

  • Season cucumbers with salt, pepper and Cajun seasoning.
  • Dip the slices in the beaten eggs.
  • Coat the slices with breadcrumbs.
  • Heat the bacon drippings and fry the cucumbers until brown on both sides.
  • Drain and serve hot.

Nutrition Facts : Calories 202.8, FatContent 11.4, SaturatedFatContent 4.2, CholesterolContent 78.7, SodiumContent 172, CarbohydrateContent 20.4, FiberContent 1.8, SugarContent 4.6, ProteinContent 5.8

More about "cajun fry recipe recipes"

CAJUN FRIED TURKEY RECIPE | MYRECIPES
With crispy, golden-brown skin, moist, juicy meat, and a little bit of heat, our Cajun Fried Turkey is an unforgettable holiday centerpiece. This beautiful, golden bird also puts off the most incredible aroma (Think KFC fried chicken, but better) while cooking, so don’t be surprised if you end up with some spectators. Seasoning the bird right after it comes out of the fryer will help the dry seasonings adhere better, making for a better-tasting bird. Frying a turkey is not for the faint of heart, and it can be intimidating, but the results are worth it. Your best course of action is planning ahead, going at this with a buddy, and heeding the proper safety precautions (See Notes). Additionally, this is not the time to skimp on your equipment. The oil’s temperature will significantly drop when you lower the bird into the pot, so don’t panic.
From myrecipes.com
Total Time 1 hours 15 minutes
  • Slowly remove turkey from fryer, allowing excess oil to completely drain from turkey, and transfer to a sheet pan lined with paper towels. Remove turkey from lowering rack. While still moist with oil, season turkey with salt and remaining 2 tablespoons Cajun seasoning. Allow turkey to rest 15 minutes before carving.
See details


FRIED CATFISH | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
Reviews 5
Total Time 00:00:00
Cuisine Cajun
  • Drop into a deep fryer with oil heated to 325 degrees. Fry catfish until it turns golden brown (about 5 minutes). Remove and drain onto a paper towel. Serve with greens, cole slaw and hush puppies.
See details


CAJUN BAKED FRENCH FRIES RECIPE | ALLRECIPES
May 10, 2017 · Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Advertisement Step 2 Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Step 3 Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking ...
From allrecipes.com
See details


RECIPES - CAJUN FRYER
Preheat peanut oil in Cajun Fryer to 375 degrees. In the mean time, rinse and pat dry two game hens. Inject hens with about half a bottle of injectable marinade, putting lots of flavor in the breasts. Rub each hen’s skin (remember to get both sides) with Tony Chachere’s Creole Seasoning.
From cajunfryer.com
See details


CAJUN STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a large nonstick skillet, stir-fry the chicken, kielbasa, onion and garlic in oil until onion is tender. Add the peppers, mushrooms, tomatoes, herbs, Cajun seasoning, salt and pepper. Cook and stir until chicken juices run clear and vegetables are crisp-tender. Combine cornstarch and cold water until smooth; add to the skillet.
From tasteofhome.com
See details


FIVE GUYS CAJUN FRIES RECIPE (COPYCAT) - RECIPES.NET
Oct 18, 2021 · Season the potatoes thoroughly, also add the olive oil and mix with hands until the French Fries are well coated. Place the French Fries in the Air Fryer. Cook for 10 minutes at 320 degrees F. Give it a shake and cook for a further 5 minutes at 400 degrees F in order for them to become crispy. Serve.
From recipes.net
See details


LOUISIANA FISH FRY (CAJUN) RECIPE - SOUTHERN.FOOD.COM
Feb 11, 2006 · DIRECTIONS. For the fish: Smear a light coating of Tabasco over the filets. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), ... Deep fry in hot oil. My brother in law cooks the fish out on the deck, using a liquid propane burner and a cast iron Dutch oven. He ...
From food.com
See details


CRISPY CAJUN FRIED ALLIGATOR RECIPE - FOOD CHANNEL
Jun 16, 2017 · 1 cup buttermilk. 1 large egg. 1 tablespoon spicy mustard. 5 dashes Louisiana hot sauce. 3 cups lard, or vegetable shortening. 2 cups flour. Preparation. 1Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly.
From foodchannel.com
See details


CAJUN FRIED FROG LEG RECIPE | FOOD CHANNEL
Jan 18, 2018 · Preparation. 1 If necessary, with a sharp knife, separate each pair of frog legs into two individual legs.; 2 In a plastic container with a lid, add the frog legs and buttermilk along with 1 tablespoon Cajun seasoning, 1 tablespoon garlic powder, hot sauce, salt, and pepper. Mix to combine and submerge the frog legs. 3 Seal the container and refrigerate for 2 hours.
From foodchannel.com
See details


CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
Step 4. Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey.
From allrecipes.com
See details


CAJUN FRIED CHICKEN RECIPE | LEITE'S CULINARIA
Jan 28, 2021 · Directions. Pat the chicken dry. Place the chicken in a large bowl, season it with the salt, pepper, cayenne, white pepper, garlic powder, and hot sauce, and toss to coat evenly. Cover and refrigerate for at least 1 hour and up to 1 day.
From leitesculinaria.com
See details


BIG JOHN'S CAJUN FRIED OYSTERS RECIPE - FOOD.COM
Mix cornmeal, cajun seasoning, cayenne and baking powder. Saute oysters in butter until edges curl. Remove from heat and let cool. Dip oysters first in liquid, then dredge in cornmeal mixture. Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown. Remove, drain on paper towels.
From food.com
See details


CAJUN FRENCH FRY SEASONING RECIPE - ALL INFORMATION ABOUT ...
Cajun Baked French Fries Recipe | Allrecipes top www.allrecipes.com. Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet. Step 3 Bake in the preheated oven for 35 minutes.
From therecipes.info
See details


CAJUN FRIED CATFISH | JENNIFER COOKS
Jun 22, 2016 · In a large zip top bag, combine flour, cornmeal, cajun seasoning, garlic powder and black pepper. Heat oil in a large iron skillet over medium-high heat to about 400 degrees. Meanwhile drain off buttermilk from the fish. Drop 3 to 4 pieces into the cornmeal mixture and coat each piece well. Fry fish pieces for 3 to 4 minutes per side, or until ...
From jennifercooks.com
See details


PAN-FRIED CAJUN SALMON RECIPE - LOVEFOOD.COM
Step-by-step. Mix the marinade ingredients together in a bowl. Add the salmon fillets and leave to marinate for 20 minutes. While the salmon is marinating, soak the quinoa in a bowl of water for the same amount of time. Add the quinoa to a dry saucepan over a medium heat and toast the grains for a few minutes.
From lovefood.com
See details


FRIED CATFISH RECIPES CAJUN
Cajun Fried Catfish Recipe Cajun Cooking TV. 7 hours ago Cook the Cajun Fried Catfish Recipe. Prepare catfish by cutting into strips somewhat like chicken tender strips. Catfish Battered to Fry. Make Your Seafood Batter. Prepare the egg wash by breaking an egg into a mixing bowl. … Preview / Show more . See Also: Fish Recipes Show details
From share-recipes.net
See details


LOUISIANA SOUTHERN FRIED CHICKEN RECIPE - FOOD CHANNEL
Apr 24, 2017 · Preparation. 1 Combine the Cajun seasoning, garlic powder, and hot sauce in a large bowl.; 2 Place the chicken into the bowl of seasoning, toss to coat evenly, cover and marinate in the refrigerator for at least 15 minutes. The longer you marinate the chicken the more flavor. 3 Remove the chicken from the dry spices, allowing any liquid to drip back into the bowl.
From foodchannel.com
See details


CAJUN INJECTOR ULTIMATE FRIED TURKEY RECIPE | FOOD NETWORK
Deselect All. 1 (10-12 lb.) turkey, fully thawed and dry* (See Cook's Note) 1 (16 oz.) jar Cajun Injector® Creole Butter Marinade. 1 (8 oz.) jar Cajun Injector® Cajun Shake Quick Shake Seasoning
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »