CHILI RECIPES WITH BEEF CHUNKS RECIPES

Name: Chunky Beef Chili
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Yield: 9 cups
Ingredients: 4 lbs boneless chuck roast, cut into 1/2 inch pieces; 2 -4 tablespoons chili powder; 2 (6 ounce) cans tomato paste; 1 (32 ounce) container beef broth; 2 (8 ounce) cans tomato sauce; 2 teaspoons garlic granules; 1 teaspoon salt; 1 teaspoon ground oregano; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; crushed tortilla chips; sour cream; shredded cheese; chopped onion

CHUNKY BEEF CHILI RECIPE - FOOD.COM

Chunky Beef Chili Recipe - Food.com image

Make and share this Chunky Beef Chili recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Cook Time 1 hours 45 minutes

Yield 9 cups

Number Of Ingredients 17

Ingredients

4 lbs boneless chuck roast, cut into 1/2 inch pieces
2 -4 tablespoons chili powder
2 (6 ounce) cans tomato paste
1 (32 ounce) container beef broth
2 (8 ounce) cans tomato sauce
2 teaspoons garlic granules
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
crushed tortilla chips
sour cream
shredded cheese
chopped onion

Steps:

Brown meat in batches in a Dutch oven over med-high heat.
Remove meat, reserving drippings in Dutch oven.
Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
Stir in tomato paste; cook 5 minutes.
Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
Serve with cornbread and desired toppings.

Nutrition Facts : Calories 343.7, FatContent 13.1, SaturatedFatContent 5.7, CholesterolContent 133.1, SodiumContent 1394.2, CarbohydrateContent 12.7, FiberContent 3.3, SugarContent 7, ProteinContent 46.6

CHUNKY BEEF CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chunky Beef Chili Recipe: How to Make It - Taste of Home image

Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it. It's the best I've ever had. My husband and our son, 2, like it, too. -Vicki Flowers, Knoxville, Tennessee

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 20

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons each dried thyme and rosemary, crushed
1-1/2 pounds beef stew meat, cut into 1-inch cubes
1/2 pound ground beef
1 can (14-1/2 ounces) beef broth
1 large onion, finely chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (4 ounces) chopped green chilies
1 to 2 jalapeno peppers, seeded and minced
2 cans (16 ounces each) chili beans, undrained
1 can (15 ounces) crushed tomatoes
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) cannellini beans or red kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
2 tablespoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon each pepper, white pepper and cayenne pepper
3 to 4 drops hot pepper sauce
Shredded cheddar cheese, optional

Steps:

In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. , In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. , Add the remaining ingredients except cheese. Cover and simmer for 5 hours. Garnish with cheese if desired.

Nutrition Facts : Calories 264 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 22g protein.

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