PASTA PEAS RECIPE RECIPES

Name: Peas and Pasta Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 to 8 servings
Ingredients: 1 pound cavatappi pasta; Kosher salt and freshly ground black pepper; 1/4 cup finely chopped red onion; 1 (15-ounce) jar salad dressing (recommended: Miracle Whip); 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons sugar; 10 ounces frozen peas, thawed; 1/2 cup shredded sharp Cheddar cheese; 6 slices bacon, cooked until crisp and crumbled

PEAS AND PASTA SALAD RECIPE | SUNNY ANDERSON - FOOD NETWORK

Peas and Pasta Salad Recipe | Sunny Anderson - Food Network image

Provided by Sunny Anderson

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 pound cavatappi pasta
Kosher salt and freshly ground black pepper
1/4 cup finely chopped red onion
1 (15-ounce) jar salad dressing (recommended: Miracle Whip)
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons sugar
10 ounces frozen peas, thawed
1/2 cup shredded sharp Cheddar cheese
6 slices bacon, cooked until crisp and crumbled

Steps:

Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.

PESTO SHELLS AND PEAS PASTA RECIPE - PILLSBURY.COM

Pesto Shells and Peas Pasta Recipe - Pillsbury.com image

This easy pasta dinner is great for little kids and adults alike! The bright green color comes from peas and purchased pesto.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

Ingredients

1 box (1 lb) medium pasta shells
1 bag (12 oz) frozen sweet peas
3/4 cup basil pesto
2 tablespoons extra-virgin olive oil

Steps:

Cook and drain pasta as directed on box.
Meanwhile, cook peas as directed on bag. Reserve 3/4 cup of the cooked peas.
Place remaining peas in food processor along with pesto and olive oil.
Cover; process 2 to 3 minutes, scraping down sides as necessary, until mixture is smooth.
Add mixture to pasta; toss to coat evenly. Stir in reserved peas. Season to taste with salt and pepper. Serve warm or chilled.

Nutrition Facts : Calories 570 , CarbohydrateContent 73 g, CholesterolContent 5 mg, FatContent 4 , FiberContent 6 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 4 g, TransFatContent 0 g

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