EASY BAKE OVEN 1970 RECIPES
SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
- Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
- Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
- Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
Nutrition Facts : Calories 585 , CarbohydrateContent 35 g, CholesterolContent 90 mg, FatContent 5 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 15 g, ServingSize 1/6 of Recipe, SodiumContent 1180 mg, SugarContent 11 g
TOP SECRET RECIPES | CARRABBA'S CHICKEN BRYAN RECIPE
Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce." Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone. Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 35 minutes0S
Prep Time 17 minutes30S
Cook Time 17 minutes30S
Nutrition Facts : Calories 540 calories
More about "easy bake oven 1970 recipes"
TOP SECRET RECIPES | MARS MUNCH BAR
At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.
Satisfy your candy craving with more of my copycat candy recipes here.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 220 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 220 calories per serving
See details
SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
- Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
See details
TOP SECRET RECIPES | CARRABBA'S CHICKEN BRYAN RECIPE
Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce."
Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone.
Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
See details
TOP SECRET RECIPES | MARS MUNCH BAR
At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.
Satisfy your candy craving with more of my copycat candy recipes here.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 220 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 220 calories per serving
See details
SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
- Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
See details
TOP SECRET RECIPES | CARRABBA'S CHICKEN BRYAN RECIPE
Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce."
Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone.
Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
See details
TOP SECRET RECIPES | MARS MUNCH BAR
At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.
Satisfy your candy craving with more of my copycat candy recipes here.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 220 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 220 calories per serving
See details
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196 WARTIME RECIPES - THE 1940'S EXPERIMENT
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This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven…
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