CARAMEL PECAN APPLE PIE RECIPE RECIPES
CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 45 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 639 calories, FatContent 39g fat (17g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 73g carbohydrate (43g sugars, FiberContent 5g fiber), ProteinContent 6g protein.
CARAMEL-PECAN CHEESECAKE PIE RECIPE: HOW TO MAKE IT
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.
Nutrition Facts : Calories 502 calories, FatContent 33g fat (11g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 45g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
More about "caramel pecan apple pie recipe recipes"
CARAMEL APPLE PIE RECIPE - PILLSBURY.COM
Your favorite caramel apple dip gives this upgraded easy Caramel Apple Pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ Caramel Apple Pie just as pretty as it is delicious.
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 630 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 630 per serving
- Bake 50 to 60 minutes or until golden brown. Cool 10 minutes. Drizzle remaining caramel apple dip over pie. Cool at least 2 hours before serving.
See details
BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE ... - DELISH
Finish a fall picnic with a big slice of Caramel Apple Pie.
From delish.com
Reviews 3.3
Total Time 6 hours 40 minutes
Category birthday party, dinner party, picnic, dessert
From delish.com
Reviews 3.3
Total Time 6 hours 40 minutes
Category birthday party, dinner party, picnic, dessert
- Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large bowl, combine flour, sugar, and salt. Add butter and using your hands or a pastry cutter, cut butter into flour mixture until pea-sized and some slightly larger pieces form. Add vinegar and ice water 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Preheat oven to 400° with a large baking sheet on the middle rack. In a large skillet over medium heat, add apples, brown sugar, lemon juice, cornstarch, cinnamon, and salt. Cook until liquid has thickened and apples are tender, 12 to 15 minutes. Let cool while rolling out dough. On a lightly floured surface, roll out one disc of dough into a 12” circle. Transfer crust to 9” pie plate and gently press to fit. Trim edge to a 1” overhang, then tuck under itself and crimp edges. Layer apples on top of crust, then pour caramel over apples. Roll out second disc of dough into a 12” circle. Cut into 10 strips. Lay 4 strips over apples. Fold back the first and third strip and place a fifth slice over apples in the opposite direction and lay folded-back slices over the fifth slice. Fold back the second and fourth strip and repeat lattice top with remaining crust. Trim strips and press into crimped crust. Freeze for 15 minutes or until crust is well chilled. Brush chilled crust with egg wash and sprinkle with coarse sugar. Place pie plate onto preheated baking sheet and bake until crust is very golden and filling is bubbling, about 50 minutes. If crust starts to darken too quickly, cover loosely with foil. Let cool on a wire rack at least 2 hours before serving. Serve topped with more caramel and ice cream, if desired.
See details
CARAMEL APPLE PECAN DUMP CAKE | JUST A PINCH RECIPES
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while baking we could hardly wait for it to come out of the oven. Serve warm with vanilla ice cream and caramel drizzle... pure heaven.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
See details
CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
- In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
See details
MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer pie to a wire cooling rack, sprinkle with flaky sea salt, if you like, and allow to cool for at least 2 hours before serving. Serve warm or at room temperature.
See details
CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
See details
CARAMEL-PECAN CHEESECAKE PIE RECIPE: HOW TO MAKE IT
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 502 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 502 calories per serving
- Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.
See details
CARAMEL APPLE PIE RECIPE - PILLSBURY.COM
Your favorite caramel apple dip gives this upgraded easy Caramel Apple Pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ Caramel Apple Pie just as pretty as it is delicious.
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 630 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 630 per serving
- Bake 50 to 60 minutes or until golden brown. Cool 10 minutes. Drizzle remaining caramel apple dip over pie. Cool at least 2 hours before serving.
See details
BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE ... - DELISH
Finish a fall picnic with a big slice of Caramel Apple Pie.
From delish.com
Reviews 3.3
Total Time 6 hours 40 minutes
Category birthday party, dinner party, picnic, dessert
From delish.com
Reviews 3.3
Total Time 6 hours 40 minutes
Category birthday party, dinner party, picnic, dessert
- Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large bowl, combine flour, sugar, and salt. Add butter and using your hands or a pastry cutter, cut butter into flour mixture until pea-sized and some slightly larger pieces form. Add vinegar and ice water 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Preheat oven to 400° with a large baking sheet on the middle rack. In a large skillet over medium heat, add apples, brown sugar, lemon juice, cornstarch, cinnamon, and salt. Cook until liquid has thickened and apples are tender, 12 to 15 minutes. Let cool while rolling out dough. On a lightly floured surface, roll out one disc of dough into a 12” circle. Transfer crust to 9” pie plate and gently press to fit. Trim edge to a 1” overhang, then tuck under itself and crimp edges. Layer apples on top of crust, then pour caramel over apples. Roll out second disc of dough into a 12” circle. Cut into 10 strips. Lay 4 strips over apples. Fold back the first and third strip and place a fifth slice over apples in the opposite direction and lay folded-back slices over the fifth slice. Fold back the second and fourth strip and repeat lattice top with remaining crust. Trim strips and press into crimped crust. Freeze for 15 minutes or until crust is well chilled. Brush chilled crust with egg wash and sprinkle with coarse sugar. Place pie plate onto preheated baking sheet and bake until crust is very golden and filling is bubbling, about 50 minutes. If crust starts to darken too quickly, cover loosely with foil. Let cool on a wire rack at least 2 hours before serving. Serve topped with more caramel and ice cream, if desired.
See details
CARAMEL APPLE PECAN DUMP CAKE | JUST A PINCH RECIPES
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while baking we could hardly wait for it to come out of the oven. Serve warm with vanilla ice cream and caramel drizzle... pure heaven.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
See details
CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
- In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
See details
MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer pie to a wire cooling rack, sprinkle with flaky sea salt, if you like, and allow to cool for at least 2 hours before serving. Serve warm or at room temperature.
See details
25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS ...
The Pioneer Woman takes her apple pie to a new level by topping it with gooey caramel and crunchy pecan. Don't forget the crumb topping, made with brown sugar and quick oats, for an extra texture.
From foodnetwork.com
From foodnetwork.com
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DUTCH CARAMEL APPLE PIE - BLUE BOWL
Nov 15, 2018 · Bake: Bake for 40-60 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. (I do this with this pie each time at about 30 minutes.) Pie …
From bluebowlrecipes.com
From bluebowlrecipes.com
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SALTED CARAMEL CHOCOLATE PECAN COOKIES RECIPE | ALLRECIPES
This is a firm shortbread pecan sandy type cookie. I halved the recipe and added about 2 Tbsp of flour due to high altitude but I'm not sure it was necessary...mostly it's out of habit. I also had leftover prepared caramel for apple dipping so I substituted …
From allrecipes.com
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GRANDMA BLAIR'S PECAN CARAMEL ROLLS RECIPE | FOOD NETWORK
In a mixing bowl, dissolve yeast with the warm water. Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg, and 2 cups flour. Beat until smooth.
From foodnetwork.com
From foodnetwork.com
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PECAN PIE RECIPES | ALLRECIPES
This collection of pecan pie recipes use honey, maple syrup, and light brown sugar unbeatable sweetness, texture, and caramel flavor. ... Pecan, and Caramel Pie. Toasted Coconut, Pecan, and Caramel Pie . Rating: 4.73 stars. ... This is by far the best apple pie I've ever had, and anyone who likes apple pie …
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EASY SKILLET APPLE PIE RECIPE | MYRECIPES
My family loves apple pie and this was the best and easiest recipe that I have ever made. This recipe puts Mrs. Smith's apple pie to shame (sorry Mrs. Smith)! I used to use Mrs. Smith but always had …
From myrecipes.com
From myrecipes.com
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CARAMEL APPLE DUMP CAKE - SIMPLY STACIE
One of my favorite recipes is Caramel Apple Dump Cake. It’s made with butter pecan cake mix, apple pie filling, and some caramel sundae sauce. Add a few spices and some pecans, and you have …
From simplystacie.net
From simplystacie.net
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HOMEMADE APPLE PIE RECIPE - SIMPLY RECIPES
Jun 08, 2021 · Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy. This apple pie is my family's most requested pie …
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41 BEST NUT PIE CRUST RECIPES IDEAS | PIE CRUST RECIPES ...
Jan 18, 2020 - Try our NEW Ready to Use Nut Pie Crusts with your favorite sweet or savory recipes! A delicious way to enjoy the goodness of nuts. #NutsforPieCrusts. See more ideas about pie crust recipes, pie crust, pecan pie …
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From pinterest.com
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25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS ...
The Pioneer Woman takes her apple pie to a new level by topping it with gooey caramel and crunchy pecan. Don't forget the crumb topping, made with brown sugar and quick oats, for an extra texture.
From foodnetwork.com
From foodnetwork.com
See details
DUTCH CARAMEL APPLE PIE - BLUE BOWL
Nov 15, 2018 · Bake: Bake for 40-60 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. (I do this with this pie each time at about 30 minutes.) Pie …
From bluebowlrecipes.com
From bluebowlrecipes.com
See details
SALTED CARAMEL CHOCOLATE PECAN COOKIES RECIPE | ALLRECIPES
This is a firm shortbread pecan sandy type cookie. I halved the recipe and added about 2 Tbsp of flour due to high altitude but I'm not sure it was necessary...mostly it's out of habit. I also had leftover prepared caramel for apple dipping so I substituted …
From allrecipes.com
From allrecipes.com
See details
GRANDMA BLAIR'S PECAN CARAMEL ROLLS RECIPE | FOOD NETWORK
In a mixing bowl, dissolve yeast with the warm water. Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg, and 2 cups flour. Beat until smooth.
From foodnetwork.com
From foodnetwork.com
See details
PECAN PIE RECIPES | ALLRECIPES
This collection of pecan pie recipes use honey, maple syrup, and light brown sugar unbeatable sweetness, texture, and caramel flavor. ... Pecan, and Caramel Pie. Toasted Coconut, Pecan, and Caramel Pie . Rating: 4.73 stars. ... This is by far the best apple pie I've ever had, and anyone who likes apple pie …
From allrecipes.com
From allrecipes.com
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KETO PECAN PIE COOKIES RECIPE - KETOFOCUS
Keto pecan pie cookies have all of the fall flavors of pecan pie while in the form of freshly baked cookies! These keto cookies are a great way to satisfy your pecan pie cravings without the sugar. You won’t even have to go through the hassle of baking a whole low-carb pecan pie …
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EASY SKILLET APPLE PIE RECIPE | MYRECIPES
My family loves apple pie and this was the best and easiest recipe that I have ever made. This recipe puts Mrs. Smith's apple pie to shame (sorry Mrs. Smith)! I used to use Mrs. Smith but always had to doctor it up with butter, cinnamon, a little lemon juice and vanilla …
From myrecipes.com
From myrecipes.com
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