HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CHICKEN BROTH RECIPE | ALLRECIPES
Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.
Provided by JW
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 24 servings
Number Of Ingredients 13
Steps:
- Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
- Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.
Nutrition Facts : Calories 302 calories, CarbohydrateContent 15.4 g, CholesterolContent 83.1 mg, FatContent 13.8 g, FiberContent 4 g, ProteinContent 28.3 g, SaturatedFatContent 3.8 g, SodiumContent 3273.3 mg, SugarContent 6.4 g
More about "chicken broth from scratch recipes"
HOMEMADE CHICKEN BROTH RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category Healthy French Soup and Stew Recipes
Calories null per serving
- Strain the broth through a large sieve or colander into a large bowl. Use a wooden spoon to press on the solids to extract as much of the broth as possible. Divide the broth among several shallow containers so it will cool quickly. Cover loosely and refrigerate overnight. Use a spoon to remove the fat that congeals on the surface.
CHICKEN BROTH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes
Calories 302 calories per serving
- Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.
HOMEMADE CHICKEN BROTH RECIPE - NYT COOKING
Reviews 4
Total Time 2 hours
- Simmer, uncovered, for 2 hours. Strain broth through a fine-meshed sieve. Cool to room temperature and refrigerate for future use (chicken fat will rise to surface and congeal), or skim fat from surface and use immediately.
EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 79.6 per serving
- Once thickened, add the chicken drippings and serve hot.
CHICKEN STOCK USING CARCASS RECIPE - AUSTRALIAN.FOOD.COM
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 9 per serving
- Strain into a storage container and either use immediately or freeze for later use.
HOMEMADE CHICKEN BROTH RECIPE - NYT COOKING
Reviews 4
Total Time 2 hours
- Simmer, uncovered, for 2 hours. Strain broth through a fine-meshed sieve. Cool to room temperature and refrigerate for future use (chicken fat will rise to surface and congeal), or skim fat from surface and use immediately.
CHICKEN STOCK RECIPE | BON APPéTIT
From bonappetit.com
Reviews 3.6
- Strain stock through a fine-mesh sieve into a large bowl; discard solids. DO AHEAD: Stock can be made 3 days ahead. Let cool completely, then cover and chill, or freeze for up to 3 months.
EASY CHICKEN GRAVY RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3.5
Total Time 15 minutes
Calories 20 per serving
- In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
HOMEMADE CHICKEN BROTH RECIPE - WEBMD
From webmd.com
HOMEMADE CHICKEN BROTH FROM SCRATCH | MARIA'S FARM COUNTRY ...
From mariasfarmcountrykitchen.com
HOMEMADE CHICKEN BROTH RECIPE - WEBMD
From webmd.com
HOW TO MAKE CHICKEN BROTH - CULINARY HILL
From culinaryhill.com
HOW TO MAKE A RICH AND FLAVORFUL CHICKEN BROTH FOR ...
From thekitchn.com
10 BEST CHICKEN SOUP MADE WITH CHICKEN BROTH RECIPES | YUMMLY
From yummly.com
CHICKEN STOCK RECIPE | ALLRECIPES
From allrecipes.com
HOME-MADE RAMEN BROTH RECIPE - RECIPETIN JAPAN
From japan.recipetineats.com
10 BEST SIMPLE CHICKEN GRAVY WITH CHICKEN BROTH RECIPES ...
From yummly.com
INSTANT POT CHICKEN BROTH | MARTHA STEWART
From marthastewart.com
CHICKEN BROTH - THIS BROTH CAN BE MADE WITH LEFTOVER ...
From foodnetwork.co.uk
HOW TO MAKE BROTH - TASTE OF HOME: FIND RECIPES ...
From tasteofhome.com
HOMEMADE CHICKEN BROTH - RECIPE - FINECOOKING
From finecooking.com
OUR TEST KITCHEN'S GUIDE TO MAKING THE BEST HOMEMADE ...
From msn.com
CHICKEN BROTH | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE CHICKEN BROTH - CULINARY HILL
From culinaryhill.com
INSTANT POT CHICKEN BROTH | MARTHA STEWART
From marthastewart.com
10 BEST SIMPLE CHICKEN GRAVY WITH CHICKEN BROTH RECIPES ...
From yummly.com
HOW TO MAKE A RICH AND FLAVORFUL CHICKEN BROTH FOR ...
From thekitchn.com
10 BEST CHICKEN SOUP MADE WITH CHICKEN BROTH RECIPES | YUMMLY
From yummly.com
CHICKEN STOCK USING CARCASS RECIPE - AUSTRALIAN.FOOD.COM
From food.com
CHICKEN STOCK (CHICKEN BONE BROTH) 3 WAYS ...
From natashaskitchen.com
CHICKEN STOCK - LIDIA
From lidiasitaly.com