BURGER KING GRILLED CHICKEN RECIPES

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BURGER KING BK BROILER RECIPE| BURGER KING CHICKEN SANDWICH



Burger King BK Broiler Recipe| Burger King Chicken Sandwich image

This grilled chicken sandwich was introduced by America's number-two burger chain in 1990, and soon after the launch, the BK Broiler was selling at a rate of over a million a day. Not good news for chickens. This one's easy to duplicate at home. To clone the shape of the chicken served at the burger giant, you'll slice the chicken breasts in half, and pound each piece flat with a mallet. Pounding things is fun. Let the chicken marinate and then fire up the grill. The recipe makes four sandwiches and can be easily doubled if necessary for a king-size munch fest. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 4 minutes0S

Prep Time 2 minutes0S

Cook Time 2 minutes0S

Number Of Ingredients 13

Nutrition Facts : Calories 270 calories

GRILLED CHICKEN BURGERS RECIPE | ALLRECIPES



Grilled Chicken Burgers Recipe | Allrecipes image

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!

Provided by Ter Denlinger

Categories     Main Dishes    Burger Recipes    Chicken

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

1 onion, chopped
2 teaspoons minced garlic
1 red bell pepper, chopped
1 cup fresh sliced mushrooms
1 tomato, seeded and chopped
2 carrots, chopped
2 pounds ground chicken
1 egg
½ cup fresh bread crumbs
1 tablespoon Old Bay (tm) Seasoning
kosher salt to taste
black pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
  • In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
  • Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 485.5 calories, CarbohydrateContent 104.6 g, CholesterolContent 23.3 mg, FatContent 4.7 g, FiberContent 11.2 g, ProteinContent 14.5 g, SaturatedFatContent 0.3 g, SodiumContent 795.5 mg, SugarContent 31.4 g

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