CALORIES IN PIZZA BAGELS RECIPES

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in buttermilk and eggs until well blended.
• In small bowl, mix flour, nuts, baking powder, baking soda and salt. Add to buttermilk mixture; stir just until dry ingredients are moistened. Pour into pan.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Steps:

• Preheat oven to 400°F(200°C).
• In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
• Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
• Using a bench scraper or knife, cut the dough into 4 equal pieces.
• One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
• Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
• Bake for 20-25 minutes, until the bagels are golden brown.
• Enjoy!