CLASSIC PASTA FAGIOLI RECIPE RECIPES
CLASSIC ITALIAN PASTA E FAGIOLI RECIPE | ALLRECIPES
A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!
Provided by CLOVERPK
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
- Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
- Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.
Nutrition Facts : Calories 454.2 calories, CarbohydrateContent 68.8 g, CholesterolContent 5.4 mg, FatContent 6.9 g, FiberContent 17.5 g, ProteinContent 27.1 g, SaturatedFatContent 2.1 g, SodiumContent 965.2 mg, SugarContent 2.4 g
PASTA FAGIOLI RECIPE | ALLRECIPES
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
- Add pasta and cook 10 minutes, until pasta is tender.
- Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 224.6 calories, CarbohydrateContent 37.3 g, CholesterolContent 2.3 mg, FatContent 4.4 g, FiberContent 7.9 g, ProteinContent 11 g, SaturatedFatContent 0.6 g, SodiumContent 757.8 mg, SugarContent 6.4 g
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PASTA FAGIOLI RECIPE - FOOD.COM
"This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or "toothsome" insures it maintains a low glycemic index (description courtsey of Dr. Weil's Optimal Eating Plan)." This is from the wonderful recipe collection of Dr. Weil. I highly recommend all of this dishes but especially this classic!
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 207.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 207.8 per serving
- Season the soup to taste with salt and pepper, garnish with the chopped parsey. Serve accompanied by grated Parmesan cheese and the optional extra-virgin olive oil.
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PASTA AND BEANS: PASTA E FAGIOLI RECIPE | RACHAEL RAY ...
I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Cuisine italian
Calories 365 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Cuisine italian
Calories 365 calorie per serving
- Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.
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HOW TO MAKE PASTA E FAGIOLI: CLASSIC PASTA E FAGIOLI RECIPE
Jun 18, 2020 · White beans and a dark leafy green like kale are added to the mix, simmering until deeply tender and flavorful. Finally, ditalini, a small pasta that looks a bit like a short, tiny section of elbow macaroni, is added into the hearty soup. Prior to serving, the pasta e fagioli gets a finishing touch of grated Parmesan and a drizzle of olive oil.
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CLASSIC PASTA E FAGIOLI - SEASONS AND SUPPERS
Apr 21, 2020 · Add pasta and salt to the pot. Reduce heat to medium and cook, stirring very regularly at the start, to prevent the pasta from sticking to the bottom of the pot! Cook until the pasta is tender, about 8-10 minutes. *if your soup is getting too thick, add a splash of water to the pot, as needed. Remove Parmesan rind.
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In a medium-sized pan, warm the olive oil over medium heat. If using pancetta: Slowly fry the pancetta until fragrant and chewy. Once cooked, remove the pancetta with a slotted spoon and let rest on a paper towel. If needed, add more olive oil so there is enough fat to fry the aromatic vegetables. Add the onion, celery, carrot, and garlic and ...
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From easyweeknightrecipes.com
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From justinecooksvegan.com
From justinecooksvegan.com
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