HERSHEYS FUDGE RECIPE CONDENSED MILK RECIPES

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HERSHEY'S RICH COCOA FUDGE RECIPE FROM THE 70S & 80S ...



Hershey's rich cocoa fudge recipe from the 70s & 80s ... image

This is the fudge recipe your grandmother used to make! It’s one of Hershey's most frequently requested recipes, but also is very challenging.

Provided by Hershey's

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 36

Number Of Ingredients 7

3 cups sugar
2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
1/8 teaspoon salt
1-1/2 cups milk
1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
* Requires candy thermometer

Steps:

  • Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
  • Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
  • Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
  • Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely.
  • Cut into squares. Store in tightly-covered container at room temperature.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 46 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

HERSHEY'S RICH COCOA FUDGE RECIPE FROM THE 70S & 80S ...



Hershey's rich cocoa fudge recipe from the 70s & 80s ... image

This is the fudge recipe your grandmother used to make! It’s one of Hershey's most frequently requested recipes, but also is very challenging.

Provided by Hershey's

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 36

Number Of Ingredients 7

3 cups sugar
2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
1/8 teaspoon salt
1-1/2 cups milk
1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
* Requires candy thermometer

Steps:

  • Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
  • Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
  • Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
  • Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely.
  • Cut into squares. Store in tightly-covered container at room temperature.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 46 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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I have a very similar recipe I have always used for this called 4 minute fudge. I love it. I bet money that the people who said it never set up didn't use SWEETENED condensed milk. I bet they used only condensed milk, I have seen it happen before. The sweetened condensed milk …
From allrecipes.com
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Awesome ;) We're making several fudge recipes due to making kids a promise we'd sell fudge at an event and this one is top 2! 1. We used 2 cups of mini marshmallows 2. We heated until softball. 235-236; it's sets faster. 3. We doubled the recipe …
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Also my mom's recipe called for 1-1/2 tsp. vanilla, one large (15 oz. then) evaporated milk (Pet or Carnation now are 12 oz), and one jar of marshmallow cream. Mom's recipe said bring to a rolling boil and stir constantly for exactly 7 minutes. My friend's mom's recipe …
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FUDGE | ALLRECIPES
I have a very similar recipe I have always used for this called 4 minute fudge. I love it. I bet money that the people who said it never set up didn't use SWEETENED condensed milk. I bet they used only condensed milk, I have seen it happen before. The sweetened condensed milk …
From allrecipes.com
See details


CHOCOLATE WALNUT FUDGE RECIPE | ALLRECIPES
Awesome ;) We're making several fudge recipes due to making kids a promise we'd sell fudge at an event and this one is top 2! 1. We used 2 cups of mini marshmallows 2. We heated until softball. 235-236; it's sets faster. 3. We doubled the recipe …
From allrecipes.com
See details


COPYCAT SEE'S FUDGE RECIPE | CDKITCHEN.COM
Also my mom's recipe called for 1-1/2 tsp. vanilla, one large (15 oz. then) evaporated milk (Pet or Carnation now are 12 oz), and one jar of marshmallow cream. Mom's recipe said bring to a rolling boil and stir constantly for exactly 7 minutes. My friend's mom's recipe …
From cdkitchen.com
See details


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Nov 15, 2021 · 9 Comments / Holiday, Recipes / November 15, 2021 November 15, 2021 / chocolate, dessert, easy, fudge Jump to Recipe Print Recipe Not only is this recipe for chocolate fudge …
From emmymade.com
See details


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From livingonadime.com
See details


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Oct 09, 2020 · 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (8-ounce) can walnut halves 1/2 cup (a couple of handfuls) currants 8-inch cake pan . Directions Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk …
From livingonadime.com
See details


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Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
From newrecipes48.blogspot.com
See details


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Nov 17, 2021 · RECIPE NOTES & TIPS. Sweetened Condensed Milk - I recommend using full fat (not skim or light) sweetened condensed milk as it sets firmer.Nestle is my preferred …
From bakeplaysmile.com
See details


JIMMY DEAN SAUSAGE DIP RECIPE WITH ROTEL AND VELVEETA ...
Oct 31, 2021 · In a saucepan, heat the tomatoes and green chilies, condensed soup, beer, and velveeta until. View recipe maple sausage apple cheese balls Cover and cook 2 minutes.
From simpliesrecipe.blogspot.com
See details


HOW TO MAKE EASY CHOCOLATE FROSTING (FUDGY & THICK!)
Jun 15, 2019 · Recipe Notes. This recipe makes about 2 cups of frosting, which will generously frost a 9x13 inch cake. Evaporated milk can often be found in a can in the baking aisle. Note that evaporated milk is different than sweet condensed milk. Sweet condensed milk will not work for this recipe.
From designeatrepeat.com
See details


HOMEMADE IRISH CREAM – SMITTEN KITCHEN
Dec 16, 2016 · To add a faint coffee flavor: Mix 1 teaspoon instant espresso or coffee powder with the cocoa and then continue as written above, whisking the cream slowly into it. I did not do this; I felt the flavor was much more authentic without it. To make less sweet: Add more cream and more whiskey, 1 tablespoon of each at a time. To make less boozy: Add more cream and condensed milk…
From smittenkitchen.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Recipes for rich, chocolate cakes similar to devil's food were fairly common in late 19th century cookbooks, but they were not named such. They were typically listed under the generic name "chocolate cake." Recipes …
From foodtimeline.org
See details


CHOCOLATE SUBSTITUTION CHART - WHAT'S COOKING AMERICA
My mom’s recipe for fudge (not the one with condensed milk) said 2 squares of unsweetened chocolate and for years I bought Hersheys unsweetened chocolate and used the 2 squares. They stopped …
From whatscookingamerica.net
See details