SPONGE ROLL RECIPES
RASPBERRY SWISS ROLL RECIPE - BBC FOOD
This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat.
Provided by James Martin
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6–8
Number Of Ingredients 10
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper.
- Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.
- Sift in the flour and carefully fold in. Pour into the lined tin and smooth with a spatula until evenly spread. Bake for 10–12 minutes, or until just firm to the touch.
- Place a sheet of baking paper, slightly bigger than the tray, onto a work surface and dust with caster sugar. Turn the sponge out onto the paper, peel off the baking paper on the bottom of the sponge and set aside to cool a little.
- Pour the double cream and vanilla extract into a large bowl and whip to soft peaks.
- For the raspberry jam, heat a frying pan until hot. Add the sugar, lemon zest and juice and cook for 3–4 minutes until the sugar has dissolved. Mix in the raspberries and cook for 3–5 minutes until thick. Remove from the heat and set aside to cool.
- Spread the jam over the sponge, leaving a 2cm/1in gap around the edge. Spread the whipped cream over the top, leaving the edges, then sprinkle over the whole raspberries.
- Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and cut into slices to serve.
ROULADE RECIPES - BBC GOOD FOOD
Find both sweet and savoury roulade recipes, from retro Arctic rolls and festive chocolate yule logs to herby cheese roulades.
Provided by Good Food team
Number Of Ingredients 1
More about "sponge roll recipes"
RASPBERRY SWISS ROLL RECIPE - BBC FOOD
This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat.
From bbc.co.uk
Reviews 3.6
From bbc.co.uk
Reviews 3.6
- Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and cut into slices to serve.
See details
ROULADE RECIPES - BBC GOOD FOOD
Find both sweet and savoury roulade recipes, from retro Arctic rolls and festive chocolate yule logs to herby cheese roulades.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SPONGE CAKE RECIPES | ALLRECIPES
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Find healthy wrap and roll recipes including lettuce wraps, chicken wraps and more, from the food and nutrition experts at EatingWell. ... The vegetable absorbs the lemony-herby-spicy marinade like a sponge…
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SPONGE CAKE RECIPE - MARTHA STEWART
Great sponge cake recipe, works perfect. I did some variations to make a "Light Dessert". Substituted half of sugar by Splenda and instead of butter used Blue Bonnett. I used as a roll cake with light cream and splenda, strawberries, and add the juices of the strawberries to moist a little the sponge.
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HEALTHY WRAP & ROLL RECIPES | EATINGWELL
Find healthy wrap and roll recipes including lettuce wraps, chicken wraps and more, from the food and nutrition experts at EatingWell. ... The vegetable absorbs the lemony-herby-spicy marinade like a sponge…
From eatingwell.com
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SPONGE CAKE RECIPE - MARTHA STEWART
Great sponge cake recipe, works perfect. I did some variations to make a "Light Dessert". Substituted half of sugar by Splenda and instead of butter used Blue Bonnett. I used as a roll cake with light cream and splenda, strawberries, and add the juices of the strawberries to moist a little the sponge.
From marthastewart.com
From marthastewart.com
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SOFT AND FLUFFY CHINESE SPONGE CAKE (CHIFFON ... - MOCHI MOM…
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MARY BERRY SWISS ROLL RECIPE - COOKING WITH MY KIDS
Jun 16, 2020 · Mary Berry Swiss roll A classic bake that brings with it a nice sense of nostalgia, this Mary Berry Swiss roll is so simple to bake it’s perfect for children. This Mary Berry Swiss roll is a timeless classic, that with only four ingredients, is so easy to make. It’s a fat-less sponge …
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