GRAPE AND APPLE SALAD RECIPES

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APPLE GRAPE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Grape Salad Recipe: How to Make It - Taste of Home image

I've made this recipe featuring apples and grapes for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table! —Kathryn Booher, Laguna Hills, California

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 9

1-1/2 cups sugar
1/2 cup all-purpose flour
1-1/2 cups cold water
1 teaspoon butter
1 teaspoon vanilla extract
6 cups cubed apples
2 cups halved red seedless grapes
1 cup diced celery
1 cup walnut halves

Steps:

  • In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature. , In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving.

Nutrition Facts : Calories 277 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 54g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

APPLE SALAD RECIPE (WITH GRAPES, WALNUTS, AND CREAMY MAYO ...



Apple Salad Recipe (With Grapes, Walnuts, and Creamy Mayo ... image

This summertime BBQ staple is the perfect mix of tart and sweet.

Provided by Kristina Vänni

Categories     Main dish    Lunch    Side dish    Salad

Total Time 1200S

Prep Time 1200S

Yield 6

Number Of Ingredients 11

1/3 cup mayonnaise
1 tablespoon honey
1 tablespoon lemon juice
1/2 teaspoon kosher salt
2 medium Pink Lady apples
1 medium Opal apple
1 cup seedless red grapes (about 6 ounces)
3 stalks celery
1/2 cup dried cranberries
1/3 cup chopped walnuts
6 leaves Boston lettuce, for serving

Steps:

  • Place 1/3 cup mayonnaise, 1 tablespoon honey, 1 tablespoon lemon juice, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.
  • Prepare the following, adding each to the bowl of dressing as you complete them: Core and cut 2 medium Pink Lady and 1 medium Opal apples into 1/2-inch pieces. Halve 1 cup seedless red grapes.
  • Add 1/2 cup dried cranberries and 1/3 cup chopped walnuts and toss to combine. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Toss well before serving. To serve, spoon about 1 cup of the apple salad into a Boston lettuce leaf.

Nutrition Facts : SaturatedFatContent 1.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 30.7 g, SugarContent 23.8 g, ServingSize Serves 6, ProteinContent 1.7 g, FatContent 14.5 g, Calories 244 cal, SodiumContent 249.2 mg, FiberContent 3.8 g, CholesterolContent 0 mg

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