CRINKLE SHREDDED PAPER RECIPES

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BEST SPRITZ COOKIES RECIPE - HOW TO MAKE SPRITZ COOKIES



Best Spritz Cookies Recipe - How to Make Spritz Cookies image

Buttery and melt-in-your-mouth delicious, Christmas spritz cookies are festive and endlessly customizable?. Plus, they can be made ahead for up to 1 month!

Provided by THEPIONEERWOMAN.COM

Categories     Christmas    food gift    baking    comfort food    dessert    snack

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 40-50 servings

Number Of Ingredients 12

1 c.

unsalted butter, softened

2/3 c.

granulated sugar

1

large egg, at room temperature

2 tsp.

vanilla extract

1/2 tsp.

kosher salt

1/4 tsp.

almond extract

2 1/2 c.

all-purpose flour

1/2 c.

semi-sweet chocolate chips, melted

1/2 c.

white chocolate chips, melted

Sparkling sugar

Finely shredded coconut

Christmas sprinkles, such as red, white and green nonpareils

Steps:

  • For the cookies: Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.  Using a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium until creamy, about 2 minutes. Add the egg, vanilla extract, salt and almond extract. Beat on medium speed until well combined, about 1 minute. Reduce speed to low and add flour, beating until just incorporated. Cover and place the dough in the refrigerator for 30 minutes to chill.  Using a cookie press, stamp the cookie dough onto the prepared baking sheets using the desired decorative templates. If the dough becomes too warm, chill it for 15 to 30 minutes and then continue stamping. If desired, sprinkle some of the cookies with Christmas sprinkles. Bake the cookies until light golden, 9 to 12 minutes, rotating baking sheets halfway through the cook time. Cool the cookies on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.  For decorating: Place the semisweet chocolate chips and white chocolate chips in 2 separate small microwavable bowls. Microwave on high for 1 to 1 ½ minutes, stirring every 20 seconds, until melted and smooth. Drizzle the melted chocolate on the cookies as you like, topping with sparkling sugar, finely shredded coconut and Christmas sprinkles, if desired. 

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