HOMEMADE GRAND MARNIER RECIPE - FOOD.COM
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
Nutrition Facts : Calories 418.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 108.1, FiberContent 3.5, SugarContent 99.9, ProteinContent 0.5
HOMEMADE GRAND MARNIER RECIPE - FOOD.COM
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
Nutrition Facts : Calories 418.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 108.1, FiberContent 3.5, SugarContent 99.9, ProteinContent 0.5
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A soufflé, whose name derives from the French verb "to blow," is an airy concoction leavened by beaten egg whites and oven heat. Soufflés should be served directly from the oven, before they have any chance to deflate. The soufflé dish, a ceramic dish with tall, straight sides, is usually greased and then dusted with sugar (or, for savory soufflés, bread crumbs) to help the batter "climb" the sides of the dish. For some high-rising soufflés, a collar is fashioned out of parchment paper to give more support.
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Reviews 5
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From foodnetwork.com
Reviews 4.1
Total Time 10 minutes
Category beverage
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Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
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From bbcgoodfood.com
Total Time 15 minutes
Category Dessert
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Calories 704 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert
Cuisine British
Calories 704 calories per serving
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GRAND MARNIER - WIKIPEDIA
Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs.The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.Grand Marnier …
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