HOW LONG TO STEAM BABY BOK CHOY RECIPES
HEALTHY SPICY STEAMED BABY BOK CHOY RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the bok choy in a steamer basket and place the basket over (not in) simmering water. Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes. Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl. Transfer the bok choy to a platter and drizzle with the soy mixture. Drizzle with the spicy sesame oil and serve.
- Per serving: Calories: 30; Total Fat: 1.5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 4 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 250 milligrams
Nutrition Facts : Calories 30 calorie, FatContent 1.5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 2 grams, SugarContent 2 grams
SAUTÉED BABY BOK CHOY RECIPE - NYT COOKING
A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
Provided by Sam Sifton
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
- Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
- Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
- Remove to a warmed platter and drizzle with sesame oil.
Nutrition Facts : @context http//schema.org, Calories 83, UnsaturatedFatContent 7 grams, CarbohydrateContent 4 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 233 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "how long to steam baby bok choy recipes"
STEAMED BABY BOK CHOY AND BROCCOLI RECIPE - FOOD.COM
This was on PBS's "Everyday Food" a few weeks back and I tried it out last week. I've passed this recipe on twice since then. Delicious, quick, healthy.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 234.3 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 234.3 per serving
- Stir, then serve.
See details
SAUTEED BABY BOK CHOY RECIPE | MARTHA STEWART
Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
From marthastewart.com
Reviews 0
Total Time 15 minutes
Category Bok Choy Recipes
From marthastewart.com
Reviews 0
Total Time 15 minutes
Category Bok Choy Recipes
- Heat oil in a medium skillet over medium-high. Add garlic and ginger; cook until fragrant and golden, about 30 seconds. Add bok choy, stirring to evenly coat. Add soy sauce and 2 tablespoons water; cover and cook 2 minutes. Remove lid and continue cooking, stirring a few times, until liquid has evaporated and bok choy is tender, about 2 minutes. Season with more soy sauce, if desired, and serve.
See details
STEAMED BABY BOK CHOY RECIPE | MYRECIPES
In less than five minutes, you can have this easy side dish ready for an Asian-inspired meal. The sauce gives the steamed bok choy a ton of flavor.
From myrecipes.com
From myrecipes.com
- Sauté bok choy in hot oil in a large skillet over medium-high heat 1 minute or until wilted. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 minute or until tender.
See details
MICROWAVE STEAMED BABY BOK CHOY RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 8 minutes
Category side-dish
Cuisine american
Total Time 8 minutes
Category side-dish
Cuisine american
- Cut baby bok choy in 1/2 lengthwise, place side by side in shallow microwave proof dish with 2 to 3 tablespoons water. Cover loosely with plastic wrap. Microwave on high for 4 to 5 minutes or until tender and cooked through.
See details
SAUTÉED BABY BOK CHOY RECIPE - NYT COOKING
A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 83 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 83 per serving
- Remove to a warmed platter and drizzle with sesame oil.
See details
STEAMED BABY BOK CHOY AND BROCCOLI RECIPE - FOOD.COM
This was on PBS's "Everyday Food" a few weeks back and I tried it out last week. I've passed this recipe on twice since then. Delicious, quick, healthy.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 234.3 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 234.3 per serving
- Stir, then serve.
See details
SEARED BABY BOK CHOY RECIPE | MYRECIPES
A sprinkle of sugar and a thorough sear give the bok choy a beautifully caramelized crust. A little water steams the veggie to the perfect crisp-tender texture.
From myrecipes.com
Reviews 4
Calories 47 calories per serving
From myrecipes.com
Reviews 4
Calories 47 calories per serving
- Heat a large skillet over medium-high heat. Sprinkle sugar evenly over cut sides of bok choy. Add oil to pan; swirl to coat. Add bok choy to pan, cut side down; cover and cook 2 minutes or until browned. Turn bok choy over; add 3 tablespoons water to pan. Cover and cook 2 minutes or until bok choy is crisp-tender. Sprinkle evenly with salt.
See details
SIMPLE ROASTED BABY BOK CHOY RECIPE - FOOD.COM
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 74.8 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 74.8 per serving
- Serve immediately and enjoy.
See details
GRILLED BOK CHOY RECIPE | ALLRECIPES
Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 89.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 89.6 calories per serving
- Lay the bok choy stalks on the preheated grill. Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter mixture, cover, and grill the other sides. Brush with any remaining butter mixture, and remove to a platter to serve.
See details
STEAMED BOK CHOY RECIPE | MARTHA STEWART
Aug 13, 2013 · Directions. Instructions Checklist. Step 1. In a medium skillet, bring water to a boil. Add bok choy. Cover; simmer over medium-low heat until tender, 5 to 7 minutes. Uncover; cook over high heat until pan is dry, 2 to 4 minutes. Add vegetable oil and garlic clove; cook, tossing often, until garlic is fragrant, 2 minutes.
From marthastewart.com
From marthastewart.com
See details
HOW TO STEAM BOK CHOY | LEAFTV
Aug 21, 2009 · Rinse the stalks and leaves under running water. Prepare your steamer. Fill the pot half way with water. Put the steaming rack in place. Steam the bok choy. Once the water boils, place the cleaned bok choy leaves into your steamer. Cover and steam for 6 minutes or until the leaves are tender. Serve the boy choy.
From leaf.tv
From leaf.tv
See details
EASY STEAMED BABY BOK CHOY | THE IN FINE BALANCE FOOD BLOG
Apr 07, 2019 · How to keep bok choy crunchy. To keep the bok choy crisp and juicy, I steam them for about 3 minutes. Maybe 4 if they are larger. Mostly, I just want to brighten the colour a little bit. You might want to steam them a bit longer, say 5 minutes. But be careful, bok choy will easily go to mush and quickly.
From infinebalance.com
From infinebalance.com
See details
HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME
Mar 29, 2019 · How to Cook Bok Choy. Step 1: Chop the bok choy. Start by trimming off and discarding the root stem. Then, remove the green leaves from the stalks, chopping the stalks into ... Step 2: Cook the stems with garlic. Step 3: Wilt the greens.
From tasteofhome.com
From tasteofhome.com
See details
EASY STEAMED BABY BOK CHOY | THE IN FINE BALANCE FOOD BLOG
Apr 07, 2019 · Clean and prep bok choy. Cut larger heads in half through the steam end. Remove the very bottom of the stem ends to remove any tough pieces, leaving enough to keep the head intact. Fit a large pot with a steamer basket and lid. Fill pot about 1 inch deep with salted water and bring to a simmer over medium low heat.
From infinebalance.com
From infinebalance.com
See details
STEAMED BOK CHOY WITH GARLIC SOY SAUCE |BOK CHOY |HOW TO ...
From m.youtube.com
See details
HOW TO COOK BOK CHOY - JESSICA GAVIN
Jan 29, 2020 · How to cook bok choy. There are various ways to cook bok choy such as steaming, braising (like with clay pots) and simmering. However, these can easily overcook the stems and create a mushy consistency. It’s important to stop cooking when the stalks are just tender, about 5 to 8 minutes, depending on the method and size of the vegetable.
From jessicagavin.com
From jessicagavin.com
See details
HOW TO COOK BOK CHOY BY BOILING | LIVESTRONG.COM
Dec 30, 2019 · How to Cook Bok Choy by Boiling By Lacey Muinos Updated December 30, 2019. Reviewed by Lindsey Elizabeth Cortes (Pfau), MS, RD, CSSD . ... Many bok choy recipes call for spices and added flavors like garlic, ginger, lemon juice, soy sauce and more. Seasoning the bok choy with these spices will allow them to pair well with Asian-inspired recipes.
From livestrong.com
From livestrong.com
See details
BABY BOK CHOY SOUP WITH GARLIC AND GINGER | PICKLED PLUM ...
Jun 07, 2018 · In a large pot over medium heat, add oil, garlic and shallots. Cook for 3-4 minutes, until onions are translucent and garlic is fragrant. Add broth, soy sauce, ginger and shiitake mushrooms and bring to a boil. Lower heat to low, cover and simmer for 20 minutes. Add bok choy and cook for 5 minutes, until tender.
From pickledplum.com
From pickledplum.com
See details
ROASTED BOK CHOY RECIPE - THE SPRUCE EATS
Mar 29, 2021 · Preheat the oven to 400 F. Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds of pepper. The Spruce / Haley Hazell. Bake until stalks are tender, 6 to 8 minutes. The Spruce / Haley Hazell. In a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar. Whisk to blend.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO STORE FRESH BOK CHOY - MYSTS
Aug 22, 2021 · There are various ways to store bok choy in a refrigerator: Add the leaves and toss the bok choy in the oil for 15 seconds. The dry paper towel will absorb any moisture that the bok choy gives off, allowing the vegetable to stay fresh and crisp for longer, and reducing the chance of mold.
From kaduguam.com
From kaduguam.com
See details
