GRITS AND SAUSAGE BREAKFAST CASSEROLE RECIPES

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CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE RECIPE: H…



Cheese Grits & Sausage Breakfast Casserole Recipe: H… image

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 11

2 pounds bulk Italian sausage
2 cups water
2 cups chicken broth
1/2 teaspoon salt
1-1/4 cups quick-cooking grits
1 pound sharp cheddar cheese, shredded
1 cup 2% milk
1-1/2 teaspoons garlic powder
1 teaspoon rubbed sage
6 large eggs, beaten
Paprika, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 496 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 1173mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

GRITS 'N' SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT



Grits 'N' Sausage Casserole Recipe: How to Make It image

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 9

3 cups water
1 cup quick-cooking grits
3/4 teaspoon salt, divided
2 pounds bulk pork sausage, cooked and drained
2 cups shredded cheddar cheese, divided
3 large eggs
1-1/2 cups whole milk
2 tablespoons butter, melted
Pepper to taste

Steps:

  • In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 316 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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