HOW TO MAKE BAKED POTATOES ALUMINUM FOIL RECIPES

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BEST BAKED POTATO RECIPE - FOOD.COM - FOOD.COM - RECIP…



Best Baked Potato Recipe - Food.com - Food.com - Recip… image

Make and share this Best Baked Potato recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 3

1 large russet potato
canola oil
kosher salt

Steps:

  • Heat oven to 350°F and position racks in top and bottom thirds.
  • Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
  • Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
  • Place in a bowl and coat lightly with oil.
  • Sprinkle with kosher salt and place potato directly on rack in middle of oven.
  • Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
  • Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
  • Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
  • It will pop right open.
  • But watch out, there will be some steam.
  • NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

Nutrition Facts : Calories 284.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 22.1, CarbohydrateContent 64.5, FiberContent 8.1, SugarContent 2.9, ProteinContent 7.5

BEST BAKED SWEET POTATO RECIPE - RECIPES, PARTY FOOD ...



Best Baked Sweet Potato Recipe - Recipes, Party Food ... image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories     gluten-free    low-cost    nut-free    vegetarian    autumn    weeknight meals    winter    baking    dinner    roasted    side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

4

sweet potatoes, scrubbed clean

4 tbsp.

butter

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.

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