UNAGI RECIPE RECIPES
UNAGI SAUCE RECIPE ( ?????? ) - UNCUT RECIPES
TRADITIONAL JAPANESE RECIPE: Unagi Sauce or Unagi no Tare (??????) is a type of thick and sweetened sauce, based on soy sauces. It is used in different Japanese dishes that contains BBQed eel. It can be used when grilling eel, on top of an eel roll or nigiri. In sushi, it's usually served with such dishes as Unagi (eel) roll, and dragon roll, and can be served with other rolls as well. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
Provided by Uncut Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Turn on the heat to medium and combine in a small saucepan Mirin, Sake and Sugar.
- As soon as the mixture starts boiling, add the Soy Sauce and reduce the heat to low.
- continue simmering for 20 minutes.
- After 20 minutes the Sauce will have lots of tiny bubbles on the surface, that's normal.
- Turn off the heat and let it cool.
- As the Sauce cools, it will thicken. Once cool, store the Sauce in an airtight jar and keep in the refrigerator for up to 1 week...
Nutrition Facts : ServingSize 1 portion, Calories 30 cal, FatContent 1 g
UNAGI SAUCE RECIPE ( ?????? ) - UNCUT RECIPES
TRADITIONAL JAPANESE RECIPE: Unagi Sauce or Unagi no Tare (??????) is a type of thick and sweetened sauce, based on soy sauces. It is used in different Japanese dishes that contains BBQed eel. It can be used when grilling eel, on top of an eel roll or nigiri. In sushi, it's usually served with such dishes as Unagi (eel) roll, and dragon roll, and can be served with other rolls as well. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
Provided by Uncut Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Turn on the heat to medium and combine in a small saucepan Mirin, Sake and Sugar.
- As soon as the mixture starts boiling, add the Soy Sauce and reduce the heat to low.
- continue simmering for 20 minutes.
- After 20 minutes the Sauce will have lots of tiny bubbles on the surface, that's normal.
- Turn off the heat and let it cool.
- As the Sauce cools, it will thicken. Once cool, store the Sauce in an airtight jar and keep in the refrigerator for up to 1 week...
Nutrition Facts : ServingSize 1 portion, Calories 30 cal, FatContent 1 g
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EEL SAUCE RECIPE | ALLRECIPES
Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 120.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 120.6 calories per serving
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