HOW MANY CALORIES IN A HOMEMADE PEANUT BUTTER RECIPES
HOMEMADE PEANUT BUTTER RECIPE: HOW TO MAKE IT
We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! —Marge Austin, North Pole, Alaska
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 111 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic exchanges 2 fat.
HOMEMADE PEANUT BUTTER RECIPE | ALLRECIPES
The best homemade peanut butter.
Provided by Captain Jeff Marchant
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 25 - 2 tablespoon servings
Number Of Ingredients 2
Steps:
- Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.
Nutrition Facts : Calories 190.6 calories, CarbohydrateContent 12.7 g, FatContent 10.1 g, FiberContent 3.6 g, ProteinContent 12.7 g, SaturatedFatContent 2 g, SodiumContent 181 mg, SugarContent 5.4 g
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