CROCKPOT STEAK FAJITAS RECIPES

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SLOW COOKER STEAK FAJITAS RECIPE | ALLRECIPES



Slow Cooker Steak Fajitas Recipe | Allrecipes image

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Provided by Miguel Ruiz

Categories     Everyday Cooking

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

1 (1 1/2-pound) beef flank steak
1 (8 ounce) can chopped tomatoes
1 onion, sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt
6 large flour tortillas, or as needed
1 cup shredded Mexican cheese blend

Steps:

  • Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  • Remove steak and shred. Return to slow cooker.
  • Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts : Calories 598.1 calories, CarbohydrateContent 68.9 g, CholesterolContent 51.8 mg, FatContent 22.8 g, FiberContent 5.8 g, ProteinContent 28.2 g, SaturatedFatContent 9.6 g, SodiumContent 1050.1 mg, SugarContent 6.1 g

BEST CROCKPOT CHICKEN FAJITAS - HOW TO MAKE CROCKPOT ...



Best Crockpot Chicken Fajitas - How to Make Crockpot ... image

Crockpot Chicken Fajitas makes weeknight dinners a breeze.

Provided by Makinze Gore

Categories     nut-free    weeknight meals    dinner

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

4

boneless, skinless chicken breasts

2 tsp.

cumin

1 tsp.

chili powder

1/2 tsp.

garlic powder

1/2 tsp.

red pepper flakes

Kosher salt

Freshly ground black pepper

3

bell peppers, thinly sliced

1

onion, thinly sliced

1

(14-oz.) can diced tomatoes, drained

Tortillas

Guacamole

Salsa

Sour cream

Shredded cheddar

Steps:

  • Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper. Top with bell peppers, onions, and diced tomatoes. Cook on low for 4 to 6 hours, or until chicken is cooked through.  Remove chicken from slow-cooker and slice into strips. Use a slotted spoon to remove peppers, onions, and tomatoes and place on a plate with sliced chicken. Discard liquid.  Serve fajitas in tortillas with desired toppings.

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