BOSTON CREAM CUPCAKES RECIPE RECIPES

Name: Boston Cream Cupcakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1/2 dozen.
Ingredients: 3 tablespoons shortening; 1/3 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons 2% milk; 2/3 cup prepared vanilla pudding; 1/2 cup semisweet chocolate chips; 1/4 cup heavy whipping cream

BOSTON CREAM CUPCAKES RECIPE: HOW TO MAKE IT

Boston Cream Cupcakes Recipe: How to Make It image

Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 1/2 dozen.

Number Of Ingredients 11

Ingredients

3 tablespoons shortening
1/3 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons 2% milk
2/3 cup prepared vanilla pudding
1/2 cup semisweet chocolate chips
1/4 cup heavy whipping cream

Steps:

Preheat oven to 350°. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a small hole in the corner of a pastry bag; insert a small tip. Fill with pudding. Push the tip through the top to fill each cupcake., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache thickens slightly, about 10 minutes. Spoon over cupcakes. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 283 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 34g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BEST BOSTON CREAM CUPCAKES RECIPE - HOW TO MAKE BOSTON ...

Best Boston Cream Cupcakes Recipe - How To Make Boston ... image

These Boston cream cupcakes are all the flavor you love in the pie, but you don't have to share them—and you can eat the entire thing.

Provided by Lindsay Funston

Categories baking dessert

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 18

Number Of Ingredients 6

Ingredients

Cooking spray
1 box vanilla cake mix (plus ingredients called for)
2 c. milk
1 (3.4-oz) box instant vanilla pudding mix
3/4 c. heavy cream
1 1/2 c. semisweet chocolate chips

Steps:

Preheat oven to 350° and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions. Divide batter among cups and bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes. While cupcakes cool, prep pudding and ganache: In a small bowl, combine milk and vanilla pudding mix. Whisk 2 minutes, then let stand until thick, 3 minutes more. In a small saucepan over low heat, heat heavy cream until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot cream. Let stand 2 minutes, then whisk until smooth. Let cupcakes cool slightly, then remove from muffin tin and half crosswise. On cupcake bottoms, spoon vanilla pudding. Top with cupcake tops and spoon over ganache.

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