HOW DO YOU MAKE HOMEMADE CHILI RECIPES
BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI
This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.
Provided by Lauren Miyashiro
Categories autumn winter dinner soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.
Nutrition Facts : Calories 385 calories
BEST HOMEMADE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I won a prize of the country fair with this homemade chili recipe! We like our chili hot, so I add lots of red pepper, you can add as much or as little as you like. —Ruby Callander, Elk Grove, California
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce. , Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened.
Nutrition Facts : Calories 208 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 336mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
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CLASSIC CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. —Marjorie Carey, Alamosa, Colorado
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Reviews 4.3
Total Time 02 hours 00 minutes
Category Dinner, Lunch
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Calories 259 calories per serving
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Reviews 4.3
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- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
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AWARD WINNING CHILI RECIPE | HOW TO MAKE THE BEST HOMEM…
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
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Reviews 5.0
Total Time 2 hours 15 minutes
Calories 300.6 per serving
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Reviews 5.0
Total Time 2 hours 15 minutes
Calories 300.6 per serving
- Serve with desired toppings.
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BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI
This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.
From delish.com
Reviews 4.4
Total Time 40 minutes
Category autumn, winter, dinner, soup
Cuisine American
Calories 385 calories per serving
From delish.com
Reviews 4.4
Total Time 40 minutes
Category autumn, winter, dinner, soup
Cuisine American
Calories 385 calories per serving
- In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.
See details
BEST HOMEMADE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I won a prize of the country fair with this homemade chili recipe! We like our chili hot, so I add lots of red pepper, you can add as much or as little as you like. —Ruby Callander, Elk Grove, California
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 40 minutes
Category Lunch
Cuisine North America, Mexican
Calories 208 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 40 minutes
Category Lunch
Cuisine North America, Mexican
Calories 208 calories per serving
- In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce. , Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened.
See details
CLASSIC CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. —Marjorie Carey, Alamosa, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 00 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 00 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 259 calories per serving
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
See details
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