MACARONI AND CHEESE WITH UNCOOKED PASTA RECIPES

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EASY NO-BOIL MACARONI & CHEESE RECIPE - FOOD.COM



Easy No-Boil Macaroni & Cheese Recipe - Food.com image

I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

3 tablespoons butter
2 1/2 cups uncooked large macaroni
1 teaspoon salt
1 pinch black pepper
3 cups shredded cheddar cheese
1 quart milk

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in a 9x13" dish. Place in hot oven until butter melts.
  • Remove; tilt to swirl butter and coat bottom and slightly up sides.
  • Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
  • Pour milk over evenly. DO NOT STIR!
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 546.2, FatContent 31.1, SaturatedFatContent 19.4, CholesterolContent 97.4, SodiumContent 871.6, CarbohydrateContent 41.3, FiberContent 1.5, SugarContent 1.5, ProteinContent 25.2

LAZY BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES



Lazy Baked Macaroni and Cheese Recipe | Allrecipes image

A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!

Provided by YI-FUN HSUEH

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

1 pound uncooked macaroni
2 tablespoons butter, melted
1 pound shredded American cheese
2 (12 fluid ounce) cans evaporated milk
2 cups water
4 eggs
2 teaspoons mustard powder
1 teaspoon salt
½ teaspoon ground white pepper
¼ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a shallow three-quart baking dish, toss uncooked macaroni and melted butter together, to coat the macaroni and the inside of the dish. Add cheese, and stir lightly to distribute. In a medium bowl, whisk together the evaporated milk, water, eggs, mustard powder, salt, white pepper and cayenne pepper. Pour into the baking dish with the macaroni.
  • Bake uncovered for 45 minutes, or until the center is set. Remove from the oven, and let stand for 5 minutes before serving.

Nutrition Facts : Calories 419.7 calories, CarbohydrateContent 36.4 g, CholesterolContent 120.9 mg, FatContent 21.2 g, FiberContent 1.8 g, ProteinContent 20.4 g, SaturatedFatContent 12.2 g, SodiumContent 861.9 mg, SugarContent 7.2 g

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