GLAZED CARROTS WITH MAPLE SYRUP RECIPES

Name: Glazed Carrots With Maple Syrup and Sesame Seeds
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 lb carrot, peeled and cut into batons; 50 g butter or 50 g margarine; 2 tablespoons honey or 2 tablespoons maple syrup, for vegans; 1 pinch salt; 300 ml water; 1 tablespoon sesame seeds

GLAZED CARROTS WITH MAPLE SYRUP AND SESAME SEEDS RECIPE ...

Glazed Carrots With Maple Syrup and Sesame Seeds Recipe ... image

Wanting a quick carrot dish last night, I turned to one of my favourite books, "Linda McCartneys World Of Vegetarian Cooking". As usual she didn't let me down, this was an easy and deliciously tasty offering of carrots in a sweet glaze. The original recipe calls for honey or Maple syrup, I chose to use Maple Syrup, I had NO leftovers! I used the butter option.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, peeled and cut into batons
50 g butter or 50 g margarine
2 tablespoons honey or 2 tablespoons maple syrup, for vegans
1 pinch salt
300 ml water
1 tablespoon sesame seeds

Steps:

Put the carrots into a medium pan with half the butter or margarine (25 gr), and half the honey or maple syrup(1 tbsp), and a pinch of salt, then add the water.
Bring to the boil, uncovered, and cook rapidly until the water has all but evaporated, and the carrots are tender, about 8 minutes.
Add the remaining butter or margarine, and the rest of the honey or maple syrup, and cook until a thick syrup forms to coat the carrots, 3 - 4 minutes longer.
Serve sprinkled with the sesame seeds.

Nutrition Facts : Calories 180.4, FatContent 11.5, SaturatedFatContent 6.6, CholesterolContent 26.7, SodiumContent 208.7, CarbohydrateContent 20.1, FiberContent 3.5, SugarContent 14, ProteinContent 1.6

MAPLE-GLAZED CARROTS RECIPE | MYRECIPES

Maple-Glazed Carrots Recipe | MyRecipes image

This recipe for Maple-Glazed Carrots brings out the best flavors in carrots to create a memorable side dish.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Serves: 8

Number Of Ingredients 4

Ingredients

2 pounds carrots, trimmed, cut into 1/4-inch-thick slices
Salt and pepper
2 tablespoons unsalted butter
¼ cup pure maple syrup

Steps:

Place carrots in a large skillet. Add 1 cup water and 1/2 tsp. salt; stir well. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes. Drain well. Wipe out skillet. (Carrots may be prepared up to 3 days ahead to this point. Cover and refrigerate.)
Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired. Serve hot.

Nutrition Facts : Calories 98 calories, CarbohydrateContent 18 g, CholesterolContent 8 mg, FatContent 3 g, FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 225 mg

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