CAJUN SAUSAGE TYPES RECIPES
AUTHENTIC CAJUN GUMBO RECIPE: HOW TO MAKE IT
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. —Paul Morris, Kelso, Washington
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 45 minutes
Prep Time 60 minutes
Cook Time 45 minutes
Yield 20 servings (1-1/4 cups each).
Number Of Ingredients 19
Steps:
- Place the first 11 ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Remove chicken and allow to cool. Strain broth, discarding vegetables; skim fat. Remove meat from bones; cut chicken into bite-size pieces and set aside. Discard bones., In the same pan, cook and stir oil and flour over medium heat until caramel-colored, about 14 minutes (do not burn). Add finely chopped onion; cook and stir 2 minutes longer. Gradually stir in broth. Bring to a boil., Carefully stir in sausage and reserved chicken. Reduce heat; simmer, uncovered, for 10 minutes. Stir in okra and oysters. Simmer, uncovered, 10-15 minutes longer or just until okra is tender. Stir in file powder. Serve with rice.
Nutrition Facts : Calories 319 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
SAUSAGE CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT
For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute until vegetables are tender, 6-8 minutes longer. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 259 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat
More about "cajun sausage types recipes"
GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community.
From thekitchn.com
Reviews 5
Total Time 7200S
Category Main dish, Dinner
Cuisine United states, Cajun
Calories 524 cal per serving
From thekitchn.com
Reviews 5
Total Time 7200S
Category Main dish, Dinner
Cuisine United states, Cajun
Calories 524 cal per serving
- Taste and season with more kosher salt as needed. (You'll likely need to add more salt if starting with rotisserie chicken.) The gumbo can be served immediately or the day after (which is when it tastes best). Serve with a scoop of cooked white rice, scallions, a dash of Crystal hot sauce, and filé powder as desired. Filé powder adds herbal notes and thickens the gumbo a bit.
See details
AUTHENTIC CAJUN GUMBO RECIPE: HOW TO MAKE IT
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. —Paul Morris, Kelso, Washington
From tasteofhome.com
Reviews 2.4
Total Time 01 hours 45 minutes
Category Lunch
Cuisine North America, Cajun
Calories 319 calories per serving
From tasteofhome.com
Reviews 2.4
Total Time 01 hours 45 minutes
Category Lunch
Cuisine North America, Cajun
Calories 319 calories per serving
- Place the first 11 ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Remove chicken and allow to cool. Strain broth, discarding vegetables; skim fat. Remove meat from bones; cut chicken into bite-size pieces and set aside. Discard bones., In the same pan, cook and stir oil and flour over medium heat until caramel-colored, about 14 minutes (do not burn). Add finely chopped onion; cook and stir 2 minutes longer. Gradually stir in broth. Bring to a boil., Carefully stir in sausage and reserved chicken. Reduce heat; simmer, uncovered, for 10 minutes. Stir in okra and oysters. Simmer, uncovered, 10-15 minutes longer or just until okra is tender. Stir in file powder. Serve with rice.
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CAJUN SHRIMP SKILLET RECIPE: HOW TO MAKE IT
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the dish your own by using your favorite amber beer or flavorful broth. —Mark Oppe, North Pole, Alaska
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 186 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 186 calories per serving
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
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CHICKEN, SHRIMP AND ANDOUILLE JAMBALAYA RECIPE - FOOD.COM
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 507.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 507.8 per serving
- Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.
See details
GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community.
From thekitchn.com
Reviews 5
Total Time 7200S
Category Main dish, Dinner
Cuisine United states, Cajun
Calories 524 cal per serving
From thekitchn.com
Reviews 5
Total Time 7200S
Category Main dish, Dinner
Cuisine United states, Cajun
Calories 524 cal per serving
- Taste and season with more kosher salt as needed. (You'll likely need to add more salt if starting with rotisserie chicken.) The gumbo can be served immediately or the day after (which is when it tastes best). Serve with a scoop of cooked white rice, scallions, a dash of Crystal hot sauce, and filé powder as desired. Filé powder adds herbal notes and thickens the gumbo a bit.
See details
TYPES OF SAUSAGE 101: FROM BRATWURST TO CHORIZO TO ITALIAN ...
Sausage is indisputably delicious and most world cuisines have at least a few staple versions, from different types of Italian sausage to bratwurst to chorizo, and everything in between. Here's what you need to know about the world's best sausages with top-rated recipes …
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SLOW COOKER CAJUN CHICKEN ALFREDO WITH SAUSAGE
Jan 26, 2022 · In the slow cooker place your chicken breasts, sausage, heavy cream, chicken broth, butter, garlic cloves and cajun seasoning. Cook on low for about 4 hours or high for 2-3 hours …
From myincrediblerecipes.com
From myincrediblerecipes.com
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SAUSAGE RECIPES - MEATS AND SAUSAGES
Detailed sausage recipes and instructions are provided for making different types of sausages. The recipes cover the production of fresh sausages, smoked sausages, salamis, fermented sausages, liver and blood sausages…
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Sausage is indisputably delicious and most world cuisines have at least a few staple versions, from different types of Italian sausage to bratwurst to chorizo, and everything in between. Here's what you need to know about the world's best sausages with top-rated recipes …
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CREOLE VS CAJUN COOKING—WHAT'S THE DIFFERENCE?
Sep 17, 2020 · Cajun Country: The southwest section of Louisiana is unique unto itself. Acadiana is an area comprising 22 parishes (counties) in Southwest Louisiana. This area is predominately populated by Cajun …
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Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage …
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From meatsandsausages.com
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THE BEST INSTANT POT SAUSAGE RECIPES
Dec 07, 2019 · Normally you make sausage and potatoes on a sheet pan and bake it, but this recipe even easier: set it and forget it in your pressure cooker! With less than 20 minutes of hands-on cooking time, this dairy-free, gluten-free Instant Pot version of the classic sausage …
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From instantpoteats.com
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SAUSAGE RECIPES | ALLRECIPES
Sausage is indisputably delicious and most world cuisines have at least a few staple versions, from different types of Italian sausage to bratwurst to chorizo, and everything in between. Here's what you need to know about the world's best sausages with top-rated recipes …
From allrecipes.com
From allrecipes.com
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CREOLE VS CAJUN COOKING—WHAT'S THE DIFFERENCE?
Sep 17, 2020 · Cajun Country: The southwest section of Louisiana is unique unto itself. Acadiana is an area comprising 22 parishes (counties) in Southwest Louisiana. This area is predominately populated by Cajun …
From thespruceeats.com
From thespruceeats.com
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SAUSAGE RECIPE - MEATS AND SAUSAGES
Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage …
From meatsandsausages.com
From meatsandsausages.com
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THE BEST INSTANT POT SAUSAGE RECIPES
Dec 07, 2019 · Normally you make sausage and potatoes on a sheet pan and bake it, but this recipe even easier: set it and forget it in your pressure cooker! With less than 20 minutes of hands-on cooking time, this dairy-free, gluten-free Instant Pot version of the classic sausage …
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From instantpoteats.com
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HOMEMADE CAJUN SEASONING RECIPE - CHILI PEPPER MADNESS
Mar 19, 2021 · Cajun seasoning came about with southern Cajun cooking, as the Cajuns would eat a lot of game meat, including swamp critters that had some pretty tough flavor. They would highly …
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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TOP 75 CAJUN SAYINGS ABOUT (FOOD AND LOVE) 2022
Oct 11, 2021 · Two types of Cajun sausage. Andouille is made with pork, boudin with pork and rice. Sociologists recognize two major categories of Cajuns; “River” (for andouille); and the …
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20 EASY RICE COOKER RECIPES - INSANELY GOOD
Jun 29, 2021 · Rice Cooker Chicken and Sausage Jambalaya. Chicken, Andouille sausage, and Cajun rice create one of the most delicious rice dishes in the world. As much as I love it, though, I …
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CONTACT US - NETSTRATA
The first step towards benefiting from the Netstrata difference is to make an enquiry for an obligation free quote. Request a Quote. If you would like to visit us, scroll down to see our office locations.
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SAUSAGE RECIPE - MEATS AND SAUSAGES
Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage …
From meatsandsausages.com
From meatsandsausages.com
See details
THE BEST INSTANT POT SAUSAGE RECIPES
Dec 07, 2019 · Normally you make sausage and potatoes on a sheet pan and bake it, but this recipe even easier: set it and forget it in your pressure cooker! With less than 20 minutes of hands-on cooking time, this dairy-free, gluten-free Instant Pot version of the classic sausage …
From instantpoteats.com
From instantpoteats.com
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HOMEMADE CAJUN SEASONING RECIPE - CHILI PEPPER MADNESS
Mar 19, 2021 · Cajun seasoning came about with southern Cajun cooking, as the Cajuns would eat a lot of game meat, including swamp critters that had some pretty tough flavor. They would highly …
From chilipeppermadness.com
From chilipeppermadness.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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SHRIMP AND SAUSAGE BOIL - BETTER HOMES & GARDENS
Bring an easy-to-share platter of this favorite shrimp boil recipe to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this Cajun seafood boil since it's …
From bhg.com
From bhg.com
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TOP 75 CAJUN SAYINGS ABOUT (FOOD AND LOVE) 2022
Oct 11, 2021 · Two types of Cajun sausage. Andouille is made with pork, boudin with pork and rice. Sociologists recognize two major categories of Cajuns; “River” (for andouille); and the …
From questionsgems.com
From questionsgems.com
See details
20 EASY RICE COOKER RECIPES - INSANELY GOOD
Jun 29, 2021 · Rice Cooker Chicken and Sausage Jambalaya. Chicken, Andouille sausage, and Cajun rice create one of the most delicious rice dishes in the world. As much as I love it, though, I …
From insanelygoodrecipes.com
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