VENISON BOLOGNA RECIPES

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HOMEMADE DEER (VENISON) BOLOGNA RECIPE - FOOD.COM



Homemade Deer (Venison) Bologna Recipe - Food.com image

This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste. You can also use reagular beef hamburger instead of Venison if you wish. I dont like my bologna spicy hot so I dont add the red peppers. Also the only place I could find the Morton Tener Quick Salt is at my local Hardware store. I dont know why my grocery stores dont carry it.

Total Time 27 hours 45 minutes

Prep Time 45 minutes

Cook Time 27 hours

Yield 2 lbs

Number Of Ingredients 9

1 lb ground venison
1 lb ground pork (Sausage)
1 teaspoon black pepper
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons Morton Tender Quick salt
1/2 teaspoon mustard seeds
1 teaspoon red pepper
1/2 teaspoon liquid smoke

Steps:

  • Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture.
  • Cover with 1 cup of water.
  • Put bowl in refrigerator for 24 hours.
  • It may get a brownish look to it but its ok.
  • Form into 2 rolls.
  • Preheat oven and bake at 350.
  • Bake on cake rack or cookie sheet so grease will drop off while baking.
  • Dont cover wihile Baking.
  • Bake for 1 hour to 1 hour 10 minutes.
  • Take out of oven and let cool.
  • They will look like little meatloafs but when they are cool they will cut just like bologna.
  • Instead of forming them with your hands into rolls you can put them into sausage casings. Then bake as directed.

Nutrition Facts : Calories 1040.9, FatContent 63.6, SaturatedFatContent 25.2, CholesterolContent 395, SodiumContent 336.8, CarbohydrateContent 1.8, FiberContent 0.5, SugarContent 0.4, ProteinContent 108.2

HOW TO MAKE VENISON BOLOGNA - FOOD CHANNEL
Feb 20, 2017 · Preparation. 1 Start out by putting casings in a bowl with 4 cups of water. Water temperature should be 70°(F) degrees 2 Tip - place a bowl on top to keep the casings wet and flexible for 20 minutes ; 3 In a large bowl add 5lbs of ground venison, 5lbs of ground beef. Then the bologna …
From foodchannel.com
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VENISON RECIPES | ALLRECIPES
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From allrecipes.com
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HOMEMADE DEER BOLOGNA | BIG DADDYS RECIPES
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From bigdaddysrecipes.com
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ᐅ HOW TO MAKE DEER BOLOGNA • THE PERFECT RECIPE
Venison bologna can be eaten on its own or incorporated as a protein source for a larger recipe. Apart from bologna, you can use venison to make hotdogs, steaks, roasts, deer sticks, and deer jerky. Really, deer bologna …
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HOW TO MAKE VENISON BOLOGNA - FOOD CHANNEL
Feb 20, 2017 · Preparation. 1 Start out by putting casings in a bowl with 4 cups of water. Water temperature should be 70°(F) degrees 2 Tip - place a bowl on top to keep the casings wet and flexible for 20 minutes ; 3 In a large bowl add 5lbs of ground venison, 5lbs of ground beef. Then the bologna …
From foodchannel.com
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From allrecipes.com
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Page Summary: Wisconsin River Meats makes great homemade summer sausage, beef summer sausage and smoked summer sausage in natural casings throughout Wisconsin, including Milwaukee, Madison, Green Bay, Kenosha, Racine, Appleton, Waukesha, …
From wisconsinrivermeats.com
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100% GRASS-FED BEEF | BUY HEALTHY MEATS ONLINE | US ...
Setting the standard for grass-fed meats since 2000. Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online.
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See details


SEASONING & CURE CONVERSION CHART – PS SEASONING
Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat? We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat. Seasoning & Cure Measurements - 1lb Increment: Seasoning Flavor Seasoning …
From psseasoning.com
See details


HOME | MEATGISTICS | WALTON'S
Meatgistics - Walton's Community is where to find info, news, updates, recipes, videos, how-to information and more directly from Walton’s. Plus, connect with your fellow deer hunters, meat processors, backyard BBQ enthusiasts, others who enjoy making sausage and …
From meatgistics.waltonsinc.com
See details


FIBROUS-SAUSAGE-CASINGS - WALTON'S INC
Fibrous sausage casings are inedible the most popular choice for making summer sausage, pepperoni, salami, and more. Shop Walton's for all your sausage casings.
From waltonsinc.com
See details