PRUNE RECIPES | BBC GOOD FOOD
Discover perfect prune recipes. This dried fruit adds sticky depth to puddings and matches well with meat in stews or roasts as well as being nutritious.
Provided by Good Food team
Number Of Ingredients 1
PRUNES IN PORT RECIPE - FOOD.COM
I know people that have this with their cornflakes :) Personaly I like them as a snack, but they are great as a quick dessert with custard or ice cream. I pour the prunes into sterilised glass jars, and they keep for months. If you want these as gifts you can easily double the recipe.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- soak prunes in the port overnight.
- next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
- take out vanilla bean. (You can wash it and use it again).
- bottle, or store in the fridge.
Nutrition Facts : Calories 136.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 24.6, FiberContent 1.2, SugarContent 18.4, ProteinContent 0.4
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