HOW TO MAKE RASPBERRY SYRUP RECIPES
RASPBERRY SYRUP RECIPE - FOOD.COM
Make and share this Raspberry Syrup recipe from Food.com.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine sugar and cornstarch.
- Stir in water.
- Over medium heat, bring mixture to a boil.
- Cook until thickened, stirring constantly.
- Stir in the raspberries.
Nutrition Facts : Calories 149.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 38.2, FiberContent 1.4, SugarContent 34.2, ProteinContent 0.2
RASPBERRY SYRUP FOR DRINKS RECIPE | ALLRECIPES
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 15 servings
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, CarbohydrateContent 9.8 g, FiberContent 0.6 g, ProteinContent 0.1 g, SodiumContent 0.3 mg, SugarContent 9.3 g
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